In recent years, more and more young people quit their jobs and start their own businesses. Startups have been considered to be the engine for economic growth. According to the report of “the Startup Survey”, the number of startups in Hong Kong in 2021 has increased by 43% as compared to 2018.
“Gen Z Entrepreneurs” is a case-based programme about young entrepreneurs. From ideas to practice, we shall understand their entrepreneurial process. How difficult is it to run a profitable business?
Programme host LEUNG Ka-ki and veteran members of the industry will exchange views with young entrepreneurs to understand their business operations, answer their questions on operation or provide advice. In every episode, the “Meeting Room” segment will invite Chief Executive Officers or experienced operating officers from the business sector to chat with our host.
Young people are always enthusiastic, and sometimes impulsive. Some people prefer dreams come first and profit put aside; while some people find their business lucrative when they give it a try, and then immediately expand their business for a greater boom. The way of doing business is that one cannot be short-sighted, but one should focus on how to sustain robust development of one’s business. Through this programme, we hope that new entrepreneurs and the public will know more about the actual situation and knowledge of business operation.
Marco, Ronald, Agnes, Godfrey and Jennie, who are engaged in scientific research and experiment in applied biology, entered the skincare product market from their
base at the Hong Kong Science Park, and developed their locally researched and produced p...
4 Sept 2022
The Soft Touch
Food is people’s paramount concern. To foodies, life would be colourless and of low quality if they could only eat puree when they get old. Sandy’s grandfather has swallowing difficulty, but he craves delicious food, prompting Sandy to be interested in...
28 Aug 2022
Entrepreneurship – An Obstacle Race
Entrepreneurship is not only an endurance race, but also an obstacle race. It is impossible to foresee what difficulties may arise.
Yannie, who has no experience in the catering industry, fulfilled her dream to open a 4-storey integrated shop in Centr...
21 Aug 2022
Entrepreneurship 101
Every young lady who has the love of beauty must have fantasised about opening a fashion boutique, but for Yannie, who was already selling clothes on the Internet in Form One, her dream is beyond this. Before graduating from the university, she has alr...
14 Aug 2022
In Search of A Unicorn II
With the opening of Cyberport and the Science Park in 2004, the Government hopes to attract major technology companies to establish their presence in Hong Kong. In foreign countries, investors have been interested in the development potential of techn...
7 Aug 2022
In Search of A Unicorn I
The Government has been encouraging young people to start their own business through scientific research achievements or technology application. Since the establishment of the Innovation and Technology Bureau in 2015, start-up projects and seed funds ...
31 Jul 2022
A Creative Heart of Design
Episode 4 A Creative Heart of Design
In recent years, the Government has been committed to promoting the development of creative industry, and more and more designers have become entrepreneurs. Angel and Celia are close friends who established their...
24 Jul 2022
Starting from “Retail”
Episode 3 Starting from “Retail”
Ashely CHAN, an accounting student at university, has thought of doing business since she was small. Two years ago, she met a benefactor and took over a bagel workshop with a bargain price. As such, Ashley suspended ...
17 Jul 2022
I Love Kitchen II
Episode 2 I Love Kitchen － Part 2
In the previous episode, Simon WONG, Chief Executive Officer (CEO) of a catering group, visited Kobe CHENG’s restaurant as a mystery diner. He pointed out that the service of the restaurant was in need of improvement...
10 Jul 2022
I Love Kitchen I
Episode 1 I Love Kitchen － Part 1
26-year-old Kobe CHENG is very fond of cooking. Starting from zero, she went to learn cooking at a hotel without hesitation after graduating from the university. After a few years of training, she took a bold decisi...
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