RobyLane sits down with Maddie Murphy, a UMKC student who has Celiac Disease. The world of gluten-free has changed over the course of the past few years; in this episode, we learn about how people identify their gluten intolerances and how that impacts their livelihood, especially as college students.
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8 Oct 2023
Why Rush
In today’s episode we are making Gluten-Free Muffins. Our guest, Ophelia Griffin, discusses sororities and student government.
Here is the full recipe: https://glutenfreeonashoestring.com/e... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbENoVlFsOHpndjNBb0t3aTBJbS1EenI2Z1NTd3xBQ3Jtc0trbFAwZjNJNXVDQ3Z5cGRDRVRfNmpqMDRCRUo1MmJBMFRCRm10YUJzTXlQZTVJZ3hwa0dwMFFqTzgxTWhOT01waUQwYnpMdE9uMnI5bzFmbEY5bHNlNmtHRnVhRktrMnc2UFU2ejBNU3BWdk5tMG9DQQ&q=https%3A%2F%2Fglutenfreeonashoestring.com%2Feasy-gluten-free-muffins-recipe%2F&v=rz8Rg6I5n0Q)
Hosted by RobyLane Kelley
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5 Oct 2023
Let's Talk About Eggs
In the first episode of Get Hungry, Roos, we delve into the Wall Street Journal article "To Save Money, Maybe You Should Skip Breakfast." Host RobyLane Kelley makes a cheap breakfast with a vegan alternative.
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