Kenzie & Tyger talk with decision makers, business owners, and nonprofit founders to see what they're all about.
Based in Eugene, Oregon
Good Money Productions
Claim This Podcastby Kenzie Wong
5.0(1 reviews)
10 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
24
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality23
Social0
YouTube65
Engagement0
Podcast Overview
Kenzie & Tyger talk with decision makers, business owners, and nonprofit founders to see what they're all about. Based in Eugene, Oregon
Language
🇺🇲
Publishing Since
1/7/2025
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See how your podcast performs across key metrics
24
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality23
Social0
YouTube65
Engagement0
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
1h 18m
Performing excellently!
good
Publishing Consistency
Every 12 days
Recommendations available
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poor
Show Notes Quality
1.0/5
Recommendations available
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Recent Episodes
May 6, 2025
10 Springfield Mayor Sean Vangordon
<p>recorded 3-14-25</p>
March 21, 2025
Good Food, Good Business - Stacy Kraker, CEO of Hummingbird Wholesale
<p>What we eat isn’t just about nutrition—it’s about community, economy, and sustainability. In this episode, we sit down with Stacy Kraker, CEO of Hummingbird Wholesale, to talk about the power of local food. We dive into how sourcing from local farmers strengthens our economy, why transparency in the food system matters, and how Hummingbird Wholesale is making it easier to get high-quality, locally grown food onto more tables. If you care about what’s on your plate and where it comes from, this one’s for you.Want to learn more about Hummingbird Wholesale, check out https://hummingbirdwholesale.com To learn more about Kenzie & Tyger check out,https://www.goodmarketing.works/</p>
March 6, 2025
8: Cooked with love - Tj & Nelson from Nelson's In The Whit
<p>We sit down with the owners of Nelson’s & The Wit, a beloved local restaurant with deep community ties. We discuss the challenges and rewards of running a business with perishable goods, transitioning from a food truck to a brick-and-mortar store, and the dynamics of working as business partners. The conversation dives into financial decision-making, employee management, and the impact of fostering real connections with customers. </p><p><br></p><p>Timestamps:</p><p> • 00:00 – Introduction & mic setup struggles</p><p> • 01:30 – Meet TJ & Nelson: Owners of Nelson’s & The Wit</p><p> • 05:00 – Challenges of running a restaurant with perishable inventory</p><p> • 10:15 – The transition from a food cart to a full restaurant</p><p> • 16:30 – Running a business as a partnership & dividing responsibilities</p><p> • 22:50 – The secret ingredient: Cooking with love and community in mind</p><p> • 30:40 – Lessons learned & things they would change in hindsight</p><p> • 38:15 – Hiring, firing, and the struggles of managing employees</p><p> • 46:20 – Taking financial risks & making the leap into entrepreneurship</p><p> • 54:10 – The importance of location and why they stayed in the Whitaker</p><p> • 1:00:25 – Trust and management: Keeping the business running smoothly</p><p> • 1:07:45 – Balancing work and vacations while running a restaurant</p><p> • 1:14:00 – Final thoughts & reflections on running a successful local business</p>
10 total episodes available
Deep-dive analytics for Good Money Productions
Frequently asked questions
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- What is Good Money Productions?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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