gourm.itpedia

About gourm.itpedia

Costruisci la tua enciclopedia gastronomica italiana con gourm.itpedia! Ogni settimana gourm.itpedia approfondisce una parola legata al mondo del cibo italiano: una pillola di sessanta secondi direttamente dalla voce di chi ci lavora, per spiegarne il significato, la storia, il futuro e dettagli poco conosciuti. Gourm.itpedia è un progetto di divulgazione del sapere gastronomico italiano realizzato da gourm.it, un consorzio di produttori italiani.

Publisher

gourm.it

Category

business

Language

en

Explicit

No

First episode

4 May 2022

Latest episode

22 Jun 2025

Latest episodes

95 episodes in the feed.

1. 

   22 Jun 2025

   Hot to compose an Italian cheese board?

   Industry experts reveal the secrets to composing an unforgettable Italian cheese board, including cheese selection, presentation, and pairings, while exploring "Hay Milk" and "Hay-Aged" traditions.

2. 

   15 Jun 2025

   What is Fieno and Why it's Central to Parmigiano Reggiano Dairy

   Agronomist and Nutritionist Franco Raffanini explains how high-quality "fieno," a sweet-smelling dried grass, forms the essential diet for Parmigiano Reggiano cows, impacting the cheese's unique character in this interview.

3. 

   8 Jun 2025

   What does 'sottofieno' mean?

   Gourm.itpedia explores the meaning of "sottofieno" in Italian cheese, focusing on Pecorino Sottofieno's unique aging process with fragrant spring hay and its impact on flavor.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

5.0 / 5

1 ratings

Podcast Authority Score: 49 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

73

Social presence

0

YouTube

0

Engagement

60