Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士，繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」，加入曾經營運餐廳的主持Anne，分烹製作新派菜式及甜品。
Gourmet Express - 美食速遞
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593 episodes
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Podcast Overview
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士，繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」，加入曾經營運餐廳的主持Anne，分烹製作新派菜式及甜品。
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Publishing Since
4/4/2018
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Recent Episodes
July 11, 2026
清爽低卡之選：三文魚生菜包
三文魚生菜包以新鮮三文魚配搭爽脆生菜葉，再加入少量醬汁或配料如牛油果、青瓜或芝麻醬，口感清新輕盈。今集《美食速遞》，李太與盧婉霞與大家分享這款輕食之選。
July 8, 2026
【異國風味】摩洛哥燉雞配小米粒
今集【好煮意】，Anne Chen 和蔡苡雯會教大家自家煮「摩洛哥燉雞配小米粒」 。詳盡食譜請參考以下網頁內容。
July 4, 2026
菌香肉嫩經典小炒：柳松菇炒牛柳
柳松菇炒牛柳選用鮮嫩牛柳配搭爽脆柳松菇，以蒜蓉、蠔油及少量黑胡椒快炒，帶出牛肉的鮮嫩與菇菌的天然香氣。 今集《美食速遞》，李太與盧婉霞與大家分享這道做法簡單、營養均衡的小炒。
593 total episodes available
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