
Grainiacs
Claim This Podcastby Riceland Foods, Inc.
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Podcast Overview
<p><b>Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.<br><br>Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.</b></p>
Language
🇺🇲
Publishing Since
4/4/2023
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Recent Episodes

May 6, 2026
Tight Margins, Tough Decisions with Dr. Hunter Biram
Low commodity prices and elevated input costs are putting pressure on operations across the board, and that’s just part of the story. In this episode, we sit down with Riceland’s government affairs team and ag economist Dr. Hunter Biram to break down the biggest factors shaping this season’s outlook. From persistent input costs and global market influences to policy conversations happening in Washington, we cover what’s driving risk right now and how farmers can think about managing it.

April 29, 2026
More than Milling: Turning Rice into A Consumer Product
You’ve done the hard work in the field, but what happens after your rice leaves the farm? This episode pulls back the curtain on everything that happens behind the scenes, from quality standards to the steps that turn your crop into a consumer-ready product.

April 9, 2026
Fewer Acres, Big Questions: Rice Planting Season Update
Spring planting is underway, and there’s a lot to unpack. In this episode of Grainiacs, we sit down with Jarrod Hardke from the University of Arkansas System Division of Agriculture Cooperative Extension Service to talk through how planting season is shaping up across the Mid-South. From weather conditions and early progress to input decisions and field conditions, Jarrod shares what he’s seeing on the ground right now. We also dig into one of the biggest topics of the year: a smaller rice cr...
37 total episodes available
Recent guests on Grainiacs
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Riceland's Sustainability team members
Guest
Ford Baldwin
Guest
Procurement Operations Managers team
Guest
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Frequently asked questions
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- What is Grainiacs?
<p><b>Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.<br><br>Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.</b></p> - How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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