by Beyond Story Media
Grandpa's Recipes is an original podcast brought to you by Memory Corner Restaurant, a traditional Taiwanese restaurant based in Richmond, British Columbia, Canada. This show is all about Taiwanese food. So, we’ll be talking to foodies, chefs and restaurant owners about Taiwanese specials like lamb hot pot, bubble tea and crispy fried chicken, to find out the stories behind the food and what makes Taiwanese cuisine so unique.
Language
🇺🇲
Publishing Since
7/13/2021
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October 5, 2021
<p>Have you ever tried making Taiwanese cuisine food at home? Ever felt like it was too difficult or you didn’t have the right ingredients?</p> <p>Well, today we’re going to teach you how! We’re at the home of Memory Corner owner Raymond Wu, who is making a traditional Taiwanese recipe with two executives of the University of British Columbia’s Taiwanese Association, Olive Huang and Steven Tsai. While making Sesame Oil Chicken, they chat about what food they grew up eating, the food they make at university and how to make the best traditional Taiwanese recipes in your home kitchen.</p> <p>You can catch up on all episodes from Grandpa’s Recipes by following Memory Corner on <a href="https://www.instagram.com/memorycorner888/?hl=en"><u>Instagram</u></a> and <a href="https://www.facebook.com/MemoryCorner"><u>Facebook</u></a>.</p> <p>--</p> <p>你有沒有試過在家做台式料理？有沒有覺得太難了？或者你沒有合適的食材？<br> 沒問題，今天我們就來教你怎麼做！我們在有香老闆 Raymond Wu 的家中，與不列顛哥倫比亞大學台灣協會的兩位成員 Olive Huang 和 Steven Tsai 一起製作傳統的台式料理。在製作麻油雞的過程中，他們聊起了他們從小吃的食物，他們在大學裡做的食物，以及如何在家裡的廚房裡製作最好的傳統台式料理。<br> 可以通過在 <a href="https://www.instagram.com/memorycorner888/?hl=en" rel="noopener noreferrer" target="_blank">Instagram</a> 和 <a href="https://www.facebook.com/MemoryCorner" rel="noopener noreferrer" target="_blank">Facebook</a> 上關註有香來了解《爺爺的食譜》中的所有劇集。</p>
September 28, 2021
<p>Today, my guest is Ian Lin who is the President of the Vancouver Taiwanese Film Festival (TWFF). The festival is an annual non-profit arts and cultures initiative that started in 2007. It has been well-received by Vancouverites, and over the years, has become the largest film festival focusing on Taiwanese cinema in North America.</p> <p>On the show today, Ian talks about the origins of the festival, explains the importance of film in Taiwanese culture and shares who he thinks are the rising stars in Vancouver’s Taiwanese film community.</p> <p>To learn more about TWFF by going to their website – <a href="https://www.twff.ca/2021/"><u>https://www.twff.ca/2021/</u></a>.</p> <p>You can catch up on all episodes from Grandpa’s Recipes by following Memory Corner on <a href="https://www.instagram.com/memorycorner888/?hl=en"><u>Instagram</u></a> and <a href="https://www.facebook.com/MemoryCorner"><u>Facebook</u></a>.</p>
September 21, 2021
<p>Are you a fan of Bubble Tea? Well, today on Grandpa’s Recipes, we sat down with one of the most influential figures in Vancouver’s Taiwanese community and founder of Vancouver’s Bubble Tea Festival, Eric Yang.</p> <p>While we sipped Bubble Tea, we spoke to Eric about what inspired him to start the festival, the global evolution of Bubble Tea and what fans can expect from the festival once the pandemic is over. We also chatted about Eric’s other initiatives in the Taiwanese community, including his role as President of the Canadian Community Action & Restorative Empowerment Society and Chairman of The Taiwanese Canadian Scholarship.</p> <p>For more information about Vancouver’s Bubble Tea festival, visit their <a href="https://www.facebook.com/vancouverbubbleteafest"><u>Facebook page</u></a> or follow them on <a href="https://www.instagram.com/vanbubbleteafest/?hl=en"><u>Instagram</u></a>.</p> <p>Make sure you are caught up on all episodes from Grandpa’s Recipes by also following Memory Corner on <a href="https://www.instagram.com/memorycorner888/?hl=en"><u>Instagram</u></a> and <a href="https://www.facebook.com/MemoryCorner"><u>Facebook</u></a>.</p>
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Grandpa's Recipes is an original podcast brought to you by Memory Corner Restaurant, a traditional Taiwanese restaurant based in Richmond, British Columbia, Canada.
This show is all about Taiwanese food. So, we’ll be talking to foodies, chefs and restaurant owners about Taiwanese specials like lamb hot pot, bubble tea and crispy fried chicken, to find out the stories behind the food and what makes Taiwanese cuisine so unique.
This podcast updates daily.
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