If you love wine and a good story, you’re in the right place.
Season 2 of Grapes to Glory celebrates the journeys, traditions and people that made Julie, once a wine professional, fall in love with wine!
For a little extra aperitif, connect with us on Instagram: @grapestoglory
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March 13, 2025. Trump threatens 200% tariffs on European wine. Then 20%. Then a 90-day pause. Importers freeze shipments, small producers panic, and the industry holds its breath. Julie, in Reims when the news breaks, calls one of her favourite Champagne producers. Her response? "We just wait."
But waiting isn't easy when inventory is running out and partners are depending on you.
In this episode, we speak with Clémence Lelarge-Pugeot about the impact of tariffs on small Champagne houses, America’s three-tier wine import system, and the rise of organic and biodynamic practices. We also taste Les Meuniers de Clémence - a 100% Meunier Champagne - whose notes of oyster shell, white flowers, liquorice, and a surprising hint of cognac inspire a (very French) family moment.
Tariff threats loom, but so does a new era of Champagne growers. Through biodynamic farming and winemaking experiments, they are transforming the region and creating wines that rival the grandes maisons at a competitive price point.
Champagne tasted: Les Meuniers de Clémence by Lelarge-Pugeot (https://champagnelelarge-pugeot.com). Also check out their Tradition Cuvée, best value for money Champagne!
For French readers, the episode also nods to Dans les forêts de Sibérie by Sylvain Tesson.
This episode includes excerpts from broadcasts by BBC, BFM TV and NBC. All rights to the original broadcast content are reserved by their respective owners.
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This episode explores Bandol wines, the Mourvèdre grape's garrigue scents, Provence's artistic allure, a tian recipe, and Melton Mowbray pork pies, offering a playful wrap to Season 1.
30 Aug 2024
#4 Must-Busting: Is Pinot Grigio Really Sh...te, or Just Misunderstood?
Welcome to the debut episode of Must-Busting, our brand-new mini-series within Grapes to Glory where we tackle common wine myths head-on!
Today, we’re here to set the record straight on Pinot Grigio, the wine often seen as the go-to for a “Large Pinot Grigio” (LPG) after work. Is it really just a basic, boring white wine? Spoiler alert: absolutely not! From the crisp and light “Lager of wines” you’ll find in pubs—a true vino della casa—to the richer, more complex bottles (BPG anyone?) that deserve a spot on your dinner table, this grape has a lot more to offer than meets the eye. Whether you’re an LPG loyalist or ready to explore the more intricate, layered side of Pinot Gris, join us for a fun and myth-busting journey through the many faces of this misunderstood grape.
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17 Jul 2024
#3 The King of the North: Grignan-Les-Adhémar
July 8th, 2008: 5,000 gallons of uranium solution were accidentally released at the Tricastin power plant, creating a ripple effect that would change the fate of a local wine appellation forever. In this episode of Grapes to Glory, we delve into the nuclear incident at Tricastin and its profound impact on the nearby wine region.
Join Catherine and Julie as they recount the events that led to the renaming of the Coteaux du Tricastin appellation to Grignan-les-Adhémar. Julie, taking us on a trip to the picturesque Rhône Valley, reveals why this lesser-known wine region captured her heart and deserves all your attention.
Discover how the winemakers of this small appellation transformed adversity into opportunity by improving quality and rebranding their wines. Enjoy Julie's heartfelt tribute to her beloved late grandmother with a rendition of Francoise Hardy's "Tous les garçons et les filles," and Catherine's knack at pub quizzes, along with their quirky anecdotes, from eggs to Game of Thrones and everything in between!
Explore with them the unique terroir of Grignan-les-Adhémar, the grape varieties that flourish here, and the winemaking practices that ensure quality and tradition in every bottle. This episode offers a captivating narrative of resilience, transformation, and the enduring spirit of a wine region facing adversity. And who doesn't love RESILIENCE these days...?
Silly videos and wine pictures will be shared on Instagram @GrapesToGlory.
The 'King of the North!' wines featured in this episode:
White Wine: Domaine de Montine - Viognier - 2022
2022: Available at The Wine Society (https://www.thewinesociety.com/product/viognier-grignan-les-adhemar-domaine-de-montine-2022)
2023: Available at Vinatis UK (https://www.vinatis.co.uk/64425-viognier-2023-domaine-de-montine)
Red Wine: Domaine de Montine - Emotion - 2018
2021: Available at Vinatis UK (https://www.vinatis.co.uk/64793-emotion-2021-domaine-de-montine)
Other Notable Mentions:
Grignan-Les-Adhémar 'Le Grand Dèves' 2022: Available at Yapp (https://www.yapp.co.uk/grignan-les-adhemar-le-grand-deves-2022)
Recommended Winemakers:
Domaine du Serre des Vignes
Domaine Ferrotin
Domaine Bonetto-Fabrol
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26 Jun 2024
#2 Wine Appellations: Why they matter and the crisis brewing
After exploring grape varieties in Episode 1, we now peel back another layer of the wine world: Appellations. These geographical designations, rich in history and tradition, tell a story far beyond mere origin.
What exactly is an appellation, and why were they established in the first place? Follow us as we go back to the historical roots and evolving significance of appellations.
Learn how these regulations influence your wine's character and quality, and why understanding appellations is just as crucial as knowing the grape varieties themselves. Along the way, enjoy Julie's enlightening tangent on Epigenetics...
Explore the hidden challenges that appellations face today, including the pressures of standardisation, climate change, and shifting consumer preferences, as we examines the delicate balance between tradition and innovation in the wine industry, revealing both the strengths and potential pitfalls of the appellation system.
Catered for wine enthusiasts and curious minds alike, this investigation sheds light on the complexities and controversies behind the labels on our favourite bottles!
For scenic snapshots of iconic vineyards and more behind-the-scenes content, you can follow us on Instagram @GrapesToGlory
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19 Jun 2024
#1 Starting with Grapes: Your Wine ABCs
Learning the alphabet before learning to write is key—and in the world of wine, knowing your grape varieties is just as helpful. In this first official episode of "Grapes to Glory", Catherine and Julie explore how grape varieties - the building blocks of wine - shape the flavours, aromas, and personalities of wines. Discover why knowing your grapes is essential for making confident wine choices, and learn about iconic varieties like Pinot Noir and Cabernet Sauvignon.
Additionally, gain insights into the magic of fermentation, the role of grape skins in wine colour and body, the subjective nature of wine tasting, and the option of mindful drinking, emphasising awareness over indulgence, i.e. binge drinking!
Whether you're starting your wine journey or have been in it for years, this episode aims to provide valuable insights and reflections to enrich your wine experience.
Follow us on Instagram @GrapesToGlory for more wine adventures!
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12 Jun 2024
#0 Meet Your Hosts & Our Wine Journey - Plus, The Piglet Turkey Chronicle
Welcome to the very first episode of Grapes to Glory! Join us, Julie and Catherine, two Londoners sharing our unique journeys with wine. From Julie's borderline obsession with wine to Catherine's enthusiastic curiosity, we spill the beans on how our paths crossed and what inspired us to start this podcast.
Julie, our self-proclaimed wine philosopher, claims to explore the emotional depths of wine (whatever that means), while Catherine, bless her soul, adds a fresh down-to-earth perspective. Along the way, you'll be treated to some of Julie's entertainingly pretentious quotes, a few dog anecdotes (because why not?), and a special surprise ending where we introduce the Cochon d'Inde, or piglet turkey.
So grab a glass (or a bottle, we won't judge) and join us for a delirious yet informative start to our wine escapades!
For more wine fun, follow us on Instagram @GrapesToGlory!
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31 May 2024
First Pour: The Grape to Glory Trailer
Just in case you need another podcast in your life..
..this time about juicy juicy wine.
To be precise..
One girl who's obsessed with it..
And another who dabbles.
Both are on a journey from grapes to glory!
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