Grapes to Glory
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Podcast Overview
<p>If you love wine and a good story, you’re in the right place.</p><p>Season 2 of Grapes to Glory celebrates the journeys, traditions and people that made Julie, once a wine professional, fall in love with wine!</p><br><p>For a little extra aperitif, connect with us on Instagram: @grapestoglory</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
5/31/2024
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Recent Episodes
November 17, 2025
From Reims with love: Trump's tariff storm
<p>March 13, 2025. Trump threatens 200% tariffs on European wine. Then 20%. Then a 90-day pause. Importers freeze shipments, small producers panic, and the industry holds its breath. Julie, in Reims when the news breaks, calls one of her favourite Champagne producers. Her response? "We just wait."</p><p> </p><p>But waiting isn't easy when inventory is running out and partners are depending on you.</p><p> </p><p>In this episode, we speak with Clémence Lelarge-Pugeot about the impact of tariffs on small Champagne houses, America’s three-tier wine import system, and the rise of organic and biodynamic practices. We also taste Les Meuniers de Clémence - a 100% Meunier Champagne - whose notes of oyster shell, white flowers, liquorice, and a surprising hint of cognac inspire a (very French) family moment.</p><br><p><br></p><p> </p><p>Tariff threats loom, but so does a new era of Champagne growers. Through biodynamic farming and winemaking experiments, they are transforming the region and creating wines that rival the grandes maisons at a competitive price point.</p><br><p><br></p><p>Champagne tasted: Les Meuniers de Clémence by Lelarge-Pugeot (https://champagnelelarge-pugeot.com). Also check out their Tradition Cuvée, best value for money Champagne!</p><p>For French readers, the episode also nods to Dans les forêts de Sibérie by Sylvain Tesson.</p><br><p>This episode includes excerpts from broadcasts by BBC, BFM TV and NBC. All rights to the original broadcast content are reserved by their respective owners.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
May 31, 2025
#5 Bonus: Bandol, Cézanne, Guarrigue and…pork pies
This episode explores Bandol wines, the Mourvèdre grape's garrigue scents, Provence's artistic allure, a tian recipe, and Melton Mowbray pork pies, offering a playful wrap to Season 1.
August 30, 2024
#4 Must-Busting: Is Pinot Grigio Really Sh...te, or Just Misunderstood?
<p>Welcome to the debut episode of <em>Must-Busting</em>, our brand-new mini-series within <em>Grapes to Glory</em> where we tackle common wine myths head-on!</p><br><p>Today, we’re here to set the record straight on Pinot Grigio, the wine often seen as the go-to for a “Large Pinot Grigio” (LPG) after work. Is it really just a basic, boring white wine? Spoiler alert: absolutely not! From the crisp and light “Lager of wines” you’ll find in pubs—a true <em>vino della casa</em>—to the richer, more complex bottles (BPG anyone?) that deserve a spot on your dinner table, this grape has a lot more to offer than meets the eye. Whether you’re an LPG loyalist or ready to explore the more intricate, layered side of Pinot Gris, join us for a fun and myth-busting journey through the many faces of this misunderstood grape.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
8 total episodes available
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Frequently asked questions
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- What is Grapes to Glory?
<p>If you love wine and a good story, you’re in the right place.</p><p>Season 2 of Grapes to Glory celebrates the journeys, traditions and people that made Julie, once a wine professional, fall in love with wine!</p><br><p>For a little extra aperitif, connect with us on Instagram: @grapestoglory</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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