Join us each week for Grazing the Facts Podcast where we take a look within Florida’s cattle industry. You’ll hear from the researchers, industry leaders and ranchers that help keep Florida green. Learn how the Florida Cattle Enhancement Board and the Florida Cattle industry helps to further the industry’s rich history, heritage, devotion to the land and natural resources and their continued innovation through research and education. Catch the Grazing the Facts Podcast at Southeastagnet.com or anywhere you get your podcasts.
Grazing the Facts – Episode 59 - National Cattlemen's Beef Association Representative Describes how Ranchers and Conservation go Hand in Hand
This episode features Clint Richardson, regional representative for the National Cattlemen’s Beef Association. During this episode Richardson goes into detail about the grit and resilience of the Florida cattlemen. Richardson emphasizes the importance of the Florida rancher in conservation.
Learn more about the cattlemen and women working every day to put beef on the table and hear how Florida’s producers navigate the state’s unique climate and conditions while building a strong and resilient industry.
This episode was recorded on October 9, 2026.
9 Oct 2026
Grazing the Facts – Episode 58 - Florida State Veterinarian Shares Thoughts on Current and Possible Future Cattle Industry Threats
This episode features Dr. Michael Short, State Veterinarian for the Florida Department of Agriculture. Dr. Short gives an inside perspective of health challenges currently affecting the Florida cattle industry. He covers New World Screwworm, Asian longhorned tick, as well as Foot-and-mouth Disease.
Learn more about the cattlemen and women working every day to put beef on the table and hear how Florida’s producers navigate the state’s unique climate and conditions while building a strong and resilient industry.
This episode was recorded on October 2, 2026.
2 Oct 2026
Grazing The Facts - Episode 57 - Rooted in Florida: The Grit, Legacy and Future of a Cracker Cattleman
In today’s episode, seventh-generation cattleman Jody Counts shares his family’s Florida roots, ranching traditions, challenges from development, and hopes for preserving the cattle industry for future generations.
Learn more about the cattlemen and women working every day to put beef on the table and hear how Florida’s producers navigate the state’s unique climate and conditions while building a strong and resilient industry.
This episode was recorded on September 29, 2026.
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