Grilled by The Staff Canteen

About Grilled by The Staff Canteen

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.

Publisher

Grilled by The Staff Canteen

Category

arts · business · society & culture

Language

en

Explicit

No

First episode

1 Jul 2019

Latest episode

16 Dec 2024

Latest episodes

195 episodes in the feed.

1. 

   16 Dec 2024

   Sushi Stu with Tom Booton

   Sushi Stu talks to Tom Booton, executive chef at The Dorchester, about his culinary journey from Le Talbooth to leading a Michelin-starred restaurant.

2. 

   9 Dec 2024

   Sushi Stu with Rafael Cagali and Mark Tuttiett

   Sushi Stu interviews chef Rafael Cagali and head chef Mark Tuttiett about Da Terra's meteoric rise to its first Michelin star and overcoming 2020's challenges.

3. 

   2 Dec 2024

   Sushi Stu with Nathan Davies

   Sushi Stu and renowned chef Nathan Davies discuss open-fire cooking and life after his Michelin-starred restaurant SY23 in Wales.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

4.6 / 5

19 ratings

Contact Grilled by The Staff Canteen

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.