by Dickie Davey
To those who frequently hear the words, "Don't put that in your mouth! You don't know where it's been!" there is now a podcast for you. Empowering you with the knowledge behind food's greatest facts, faces, and folklores, Dickie Davey takes listeners on some shadowy voyages to invigorate your highest culinary curiosity. Did we mention how funny he thinks he is? Well, at least he's trying.
Language
🇺🇲
Publishing Since
3/26/2024
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July 22, 2024
<p>When everything outside feels like an oven, maybe it's just a matter of changing our perspective, right? This week, Dickie takes on the story behind the things that hiss, gurgle, and drop mad ice: REFRIGERATORS!</p><p>Listen to Your Favorite Himbo™️ talk through scientists, preservation methods, and technological developments that made the fridge what it is today. He's got an okay command on the cultural commentary, but yeah, you can definitely plan on him fumbling through refrigeration physics. (His dad's an engineer--no need to pile on <em>too</em> much extra embarrassment)</p><p>Joey Chestnut's story continues, too. He went to Texas. It was a whole thing for sure. </p><p>So who's ready for full-frontal frigeration? You are, dear listener. Stop pretending like you aren't.</p><p>Hit us up at <a href="mailto:gggourmetpod@gmail.com" target="_blank">gggourmetpod@gmail.com</a> or on Instagram @gggourmetpod. Our <a href="https://www.bonfire.com/store/gggourmetpod/" target="_blank">MERCH site</a> is also up if you want to check out the "Know Where It's Been" line, or support us on Patreon <a href="https://www.patreon.com/gggourmetpod" target="_blank">HERE</a>.</p>
July 8, 2024
<p>It's about to get gassy, bloated, and a little vinegary. But no, this isn't about Dickie's last experience with barbecue takeout on UberEats. When does Hot Himbo Summer start again?</p><p>In 2020, social medialites flooded feeds with sourdough starter videos, effectively stripping every grocery store of bread flour. Four years on, we'll take a look back at the much-meme'd phenomenon of sourdough, and beyond, we peel back the layers of science and history behind this rather simple, yet alchemical combination of flour and water.</p><p>Dickie shares a baking tip that will help you get the most bang for your buck when it comes to cookies.</p><p>Hit us up at <a href="mailto:gggourmetpod@gmail.com" target="_blank">gggourmetpod@gmail.com</a> or on Instagram @gggourmetpod. Our <a href="https://www.bonfire.com/store/gggourmetpod/" target="_blank">MERCH site</a> is also up if you want to check out the "Know Where It's Been" line, or support us on Patreon <a href="https://www.patreon.com/gggourmetpod" target="_blank">HERE</a>.</p><p>Sourdough resources and links to the virtual version of the Sourdough Library:</p><p><a href="https://www.kingarthurbaking.com/learn/sourdough" target="_blank">King Arthur Baking Co: Sourdough Guide</a></p><p><a href="https://sourdoughlibrary.puratos.com/en/virtual-sourdough-library" target="_blank">Virtual Tour: Puratos Sourdough Library</a></p>
June 17, 2024
<p>Ready to unpack and unload some traditions and nonsense around wedding cakes? Dickey sure is!</p><p>From the humble, head-smashing origins of mustaceum in Ancient Rome to the tiered confections we see today, there sure are some odd twists and turns before we get to $20 a slice. Special shout-out to Yorkshire for having some absolutely bonkers wedding cake tradishes, and for those 1700s icing recipes that call for literal whale intestine lining and musk.</p><p>NDJ announces the ban of a hot dog champ. Oh, the VEGANITY!</p><p>Hit us up at <a href="mailto:gggourmetpod@gmail.com" target="_blank">gggourmetpod@gmail.com</a> or on Instagram @gggourmetpod. Our <a href="https://www.bonfire.com/store/gggourmetpod/" target="_blank">MERCH site</a> is also up if you want to check out the "Know Where It's Been" line, or support us on Patreon <a href="https://www.patreon.com/gggourmetpod" target="_blank">HERE</a>.</p>
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To those who frequently hear the words, "Don't put that in your mouth! You don't know where it's been!" there is now a podcast for you.
Empowering you with the knowledge behind food's greatest facts, faces, and folklores, Dickie Davey takes listeners on some shadowy voyages to invigorate your highest culinary curiosity. Did we mention how funny he thinks he is? Well, at least he's trying.
This podcast updates weekly.
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