grounded. — a warm, easy-going space to sit down with the people who make coffee culture what it is — baristas, roasters, café owners, and everyday coffee lovers. Each episode feels like settling into a quiet café corner as someone’s story gently brews. Real people, real craft, real connection — one cup at a time.
grounded. a coffee podcast
Claim This Podcastby Brett Helton
5.0(1 reviews)
7 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
grounded. — a warm, easy-going space to sit down with the people who make coffee culture what it is — baristas, roasters, café owners, and everyday coffee lovers. Each episode feels like settling into a quiet café corner as someone’s story gently brews. Real people, real craft, real connection — one cup at a time.
Language
🇺🇲
Publishing Since
12/23/2025
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Recent Episodes
March 14, 2026
Episode 6: Tom – Building Presidents Coffee
<p>Tom Pottiger is the owner of Presidents Coffee in Gettysburg, Pennsylvania. From the beginning, his goal wasn’t just to open a coffee shop — it was to build something meaningful for both his team and the community around it.</p><p><br></p><p>In this episode, we talk about what it really takes to turn an idea into a coffee shop, the challenges that come with running a business, and why culture and collaboration matter so much behind the bar.</p><p><br></p><p>Tom shares the story of how Presidents Coffee came to life, the mindset that helped him bring the vision together, and why creating a great coffee experience goes far beyond what’s in the cup.</p><p><br></p><p>This conversation is about leadership, intention, and building something people genuinely care about.</p><p><br></p><p>⸻</p><p><br></p><p>Show Notes</p><p><br></p><p>Guest: Tom Pottiger</p><p>Owner of Presidents Coffee – Gettysburg, Pennsylvania</p><p><br></p><p>In this episode, Tom shares the story behind opening Presidents Coffee and what it takes to build a specialty coffee shop rooted in quality, community, and teamwork.</p><p><br></p><p>We discuss:</p><p><br></p><p>• The vision behind starting Presidents Coffee</p><p>• The realities of owning and running a coffee shop</p><p>• Building a strong team and positive culture</p><p>• Why collaboration matters in a café environment</p><p>• Creating an experience that goes beyond the coffee</p><p>• Growing a coffee business with intention</p>
February 21, 2026
Episode 5: Mike - The Magic of Home Brewing
<p>Mike never worked behind a café bar — but that didn't stop him from diving deep into coffee.</p><p>What started as a simple gift at home turned into an obsession with brewing, dialing in, and understanding what actually makes a great cup.</p><p>In this episode, we talk about:</p><ul><li>How his coffee journey really began</li><li>Going from casual drinker to serious home brewer</li><li>Learning without industry experience</li><li>Favorite coffee shops he's visited</li><li>Why passion matters more than credentials</li><li>And a few unexpected celebrity impressions to close it out</li></ul><p>This episode is a reminder that coffee culture isn't limited to professionals — it belongs to anyone willing to care about it.</p><p><br></p><p><strong>Show Notes:</strong></p><p><br></p><p>Guest: Mike</p><p>Mike shares how he got into specialty coffee without ever working in a café. We dive into the mindset of a home brewer, the learning curve of dialing in, and the joy of discovering great coffee through curiosity.</p><p>Topics include:</p><ul><li> Starting a coffee journey outside the industry</li><li> The rabbit hole of home brewing</li><li> Exploring standout coffee shops</li><li> Taking coffee seriously without a job title</li><li> Finding personality and fun in the process</li></ul><p>If you've ever fallen down the coffee rabbit hole — this one's for you.</p>
February 1, 2026
Episode 4: Ashley — Setting the Tone Behind the Bar
<p>Ashley and I sit down the same way we always do — like two friends catching up over coffee.</p><p><br></p><p>She’s a lead barista with years of experience, someone who truly understands what it means to set the tone behind the bar. We talk about leadership, positivity, showing up for people, and how coffee can quietly create space for connection and community.</p><p><br></p><p>This conversation is relaxed, honest, and cozy — less about job titles and more about how you carry yourself, the energy you bring into a room, and why that matters just as much as the coffee itself.</p><p><br></p><p>Show Notes</p><ul><li>How Ashley got into coffee and grew into a lead barista role</li><li>What it really means to “set the tone” behind the bar</li><li>Leading with positivity in high-pressure environments</li><li>Supporting coworkers and building healthy team culture</li><li>Experience vs ego in specialty coffee</li><li>Why attitude and intention matter as much as skill</li><li>Coffee as a space for connection and encouragement</li><li>a few coffee hot takes</li></ul>
7 total episodes available
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Frequently asked questions
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- What is grounded. a coffee podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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