by Andrew Mefferd, Katie Kulla, April Parms Jones
Growing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products. If you are market farming or gardening, you'll find valuable information that will help make your business more profitable and enjoyable, all written by farmers, for farmers. Please join us today! Link: https://growingformarket.com/pages/growing-for-market-podcast
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Publishing Since
2/6/2023
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April 29, 2025
With a background in management and education, it wasn’t always obvious that Tyrean Lewis would become a farmer. But after taking stock of how few options there were for healthy food in his area, he decided to start a farm in the city of St. Louis, Missouri. Coming from a long line of farmers, Tyrean is the fifth generation of his family to farm.
April 22, 2025
Tomatoes are the biggest income generators on a lot of market farms, so this week we’re nerding out on how to get the most out of your greenhouse tomatoes. We talk with Guillaume Lambert, co-founder of Orisha greenhouse automation, about how to get more from your protected tomatoes, ranging from low-tech options that don’t require heat, to some more high-tech solutions that require heat and automation to achieve. Even if you don’t have heated greenhouses, this conversation can help you decide whether or not it’s worth heating and automating in the future.
April 15, 2025
Kelley Rajala of Clear Lake Gardens in Aitken, Minnesota, shares what it was like to start a farm in California and then relocate to Minnesota in this interview with host April Parms Jones. Hear about moving the farm, and the differences between market farming in the two areas, with the new Minnesota location being much more rural than where they started out in the Santa Rosa area of California (e.g. there’s one stop light in the new county). Listeners can learn a lot from the process of finding customers in the new location, including outreach, building relationships with local markets, and introducing customers to new crops with promotions and events to get the community involved.
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