The Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
Roni Berger shares insider tips and tricks for scoring top reservations in NYC and Miami, and breaks down the vibrant restaurant scenes in both cities.
14 Nov 2024
Episode 5: Fine Dining
Today, we talk with fine dining restaurant manager Allal Kartaoui and his experiences in the industry. We will dive into how he got started and the trends he has seen.
7 Nov 2024
Episode 4: Pastry Chef Nick
Dive into learning about Nick Gabriele's experience as Head Baker at DiFabio's Bakery in Pennsylvania. Learn how his creative abilities help him succeed.
31 Oct 2024
Episode 3: Fake It Til You Make It with Shir Cohen
This week we sit down with Shir Cohen all the way from Hawaii. We'll learn about her experiences in culinary school and how she got started in the food industry!
24 Oct 2024
Episode 2: Yumi Sushi
Dive into the restaurant industry with Yumi Sushi. Located in the Stock and Grain Food Hall in High Point, NC. Listen to Jessica share her story of managing a restaurant and crafting a delicious menu!
15 Oct 2024
Episode 1: Garlic Mike
Dive into Mike Bussee's restaurant, Garlic Mike's, located in Gunnison, Colorado. Learn how he got started in the restaurant industry.
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