Why Specialty Coffee Beats Big Brands On Health, Quality, And Transparency
We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing, highlight our El Socorro reserve, and explain what small roasters do that big brands can’t. • rigorous grading, defect rejection, and moisture control across the supply chain • washed vs natural processing with controlled drying and raised beds • protective packaging using GrainPro or vacuum seals to ...
18 Nov 2025
Coffee News and Changes in Specialty Coffee
We taste a wild yellow Pacamara and use it to crack open a bigger story about price shocks, shifting standards, and why grocery shelves rarely serve great coffee. Lawsuits, tariffs, value discovery, and practical buying tips round out a fast tour of specialty’s new map. • Pacamara’s origin, processing, and creamy flavor profile • Competitions driving rare varietals into the spotlight • Washed versus natural tradeoffs for roasters • Misleading labels and where coffee actually grows • Tariffs,...
8 Oct 2025
Better coffee at home, skip the line, and still taste wild cinnamon-roll notes from experimental lots
We dig into why brewing at home delivers better quality, value, and ease, then zoom out to Big Coffee’s shifts—Starbucks’ wobble, Luckin’s app-first push—and finish with a clear guide to experimental processing that unlocks bold flavor. Along the way, we share practical gear we love and how to build iced “espresso” drinks without an espresso machine. • quality and convenience gains from home brewing • cold brew concentrate as an espresso stand-in for iced drinks • simple syrups, filtered wat...
5 Sept 2025
Light vs Dark Roast Caffeine, Choosing a Roaster, and Roast Levels Explained
In this episode of the Half Mile Coffee Podcast, Jason and Nicole tackle three big coffee questions: ☕ Which roast has more caffeine — light or dark? 🏪 How do you choose the right roaster when starting a café? 🔥 What’s the real difference between light, medium, and dark roast coffee? We break down myths, talk science, and share practical advice for coffee lovers, home brewers, and aspiring café owners. 👉 Whether you’re curious about caffeine content, exploring wholesale partnerships, or just ...
Get deep into the world of specialty coffee with Episode 2 of the Half Mile Coffee Podcast. We dive into roasting technology—from drum to air to hybrid roasters—plus practical tips for flash brewing and cold brew coffee at home. We also share some exciting news: the launch of the Idaho Coffee Institute! 🎧 Whether you’re a home barista, café owner, or just coffee curious, this episode delivers high-quality insight with plenty of laughs and lots of actionable info. In this episode: • Ro...
Why does specialty coffee cost more than grocery store beans? In this first episode of the Half Mile Coffee Podcast, we break down the real reasons behind the price—like bean quality, labor, and expert grading—and give practical brewing advice for home baristas. Learn about Arabica vs. Robusta, what a Q Grader does, how we roast for flavor, and how YOU can brew better coffee at home without fancy gear. Perfect for anyone who loves great coffee and wants to understand what’s in their cup. 🔗 Li...
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Apple Podcasts (US)
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2 ratings
Podcast Authority Score: 4 / 100
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YouTube
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