Louie Q talks trends, hot topics, management and looks to the future of our industry. The goal is to help educate and inspire the next wave of industry leaders to take the hospitality experience to the next level. This is by no means a lecture but more a chance to exchange ideas in a constantly changing industry. For full videos and updates follow me on instagram @happyhour_podcast and on twitter @podcast_happyhr so grab a drink and join me for Happy Hour!
Happy Hour with Louie Q
Claim This Podcastby Luis Quinones
5.0(2 reviews)
7 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Louie Q talks trends, hot topics, management and looks to the future of our industry. The goal is to help educate and inspire the next wave of industry leaders to take the hospitality experience to the next level. This is by no means a lecture but more a chance to exchange ideas in a constantly changing industry. For full videos and updates follow me on instagram @happyhour_podcast and on twitter @podcast_happyhr so grab a drink and join me for Happy Hour!
Language
🇺🇲
Publishing Since
4/14/2020
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Recent Episodes
June 26, 2020
Florida trip, Host stand management, opportunity to change culture
<p>This episode I talk about my mini trip to Pensacola, Florida and the differences I noticed vs Atlanta. Louie Q dives in and talk about host stand management especially during these covid times where tensions are higher than normal. How do we handle difficult guests? How do we coach our hostesses to ensure our guests are happy? Also I talk about the opportunity to change the culture within your restaurant thanks to covid 19. What do you want your culture to look like and who are you hiring to fill that need? Episode 6 has your answers!</p><p>Do not forget to subscribe to the show for updates on new episodes and more! Happy Hour with Louie Q is also available in video format on Facebook, Youtube, and Instagram subscribe for more!</p>
June 17, 2020
Sickness Awareness and Drive In Theaters
<p>Instead of talking about Covid-19, I decided it was time to elaborate a little on one of my most popular concepts so far on the show. Restaurants will more than likely go back to normal and be a place where sick employees are encouraged to work their shift but now our guests are more aware of sickness within a resturant and could act in our favor. I really wanted to go in more depth about the drive in concept. I did not even touch on alcohol sales but I really believe the drive in will make a epic comeback!</p><p>If you like Happy Hour with Louie Q be sure to subscribe on Facebook, Youtube, and Instagram for updates on the show. </p><p><br></p><p><br></p>
May 20, 2020
Selling alcohol, Togo Sales, Coughing Guests Oh My!
<p>Louie talks what he is doing to promote LBW sales in the first week of the dining room reopening, the importance of continuing togo sales, and what to do when guest are visibably sick within the restaurant. </p><p>For the video version, check out Happy Hour with Louie Q on Youtube and Instagram. </p>
7 total episodes available
Deep-dive analytics for Happy Hour with Louie Q
Frequently asked questions
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- What is Happy Hour with Louie Q?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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