Hard Fried History

About Hard Fried History

Made by the curious, for the curious, Hard Fried History (HFH) is your crash-course in everything. HFH is a hybrid comedy-history podcast that provides you with quality and responsibly-sourced information, all while dispensing a healthy dose of sugar to help the medicine go down. Hosted by H. Price and Joshua Stokes (@joshuabstokes), HFH focuses on lesser-studied figures, events and eras, and if not, delivers refreshing interpretations and updated takes on better-known people and subjects.

Publisher

Hard Fried History

Category

history

Language

en

Explicit

Yes

First episode

17 Oct 2019

Latest episode

10 Sept 2022

Latest episodes

125 episodes in the feed.

1. 

   10 Sept 2022

   Ep 125: Napoleon p3 - Wings of Wax

   What were the major causes of the collapse of the Napoleonic empire? What happens when a nation that could be considered "too big to fail" fails anyway? In our conclusion of our French affair, we cover the devastation of Napoleon's war in Spain, his ruinous march to Moscow, the snuffed flame of Waterloo and his remaining days in exile.

2. 

   10 Sept 2022

   Ep 124: Napoleon p2 - Expanding Dominion

   How did Napoleon and the armies of France build the Continental system? In this episode we explore the Eastward expansion of the Napoleonic empire, covering topics such as Napoleon's early conflicts with the papacy, the Battle of Austerlitz and the early origins of the "Spanish ulcer."

3. 

   24 Jul 2022

   Ep 123: Napoleon p1 - Issued from the Isle

   How did the French Revolution shape Napoleon Bonaparte's view on effective governance? What exactly are the origins of the 'Corsican Ogre?' In this episode we begin the second installment of our six-part series, discussing Napoleon's beginnings, his place within the French Revolution, the Italian campaign and the coup of Brumaire, commonly cited as the end of the Revolution itself.

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Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.