Podcast thumbnail for Hash It Out

by Hash it out

4.4(13 reviews)
8 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇬🇧

Podcast Overview

Your go-to podcast for everything Street Food! Get ready to embark on a mouth-watering journey with us as we dive deep into the epic world of Street Food, from the first bite, to creating a buzz worthy brand that stands out in the bustling food scene. Join us as we discuss the highs and lows of building a street food business, to creating a unique product and making a name for ourselves in the competitive street food game. Whether you're a foodie, an aspiring food entrepreneur, or just love a good story - this podcast is packed with mega insights, laughs, and a whole lot of flavour!

Language

🇺🇲

Publishing Since

6/3/2024

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Recent Episodes

Episode thumbnail for Episode 8. Signing Out For Season 1. A Moment For Reflection.

August 12, 2024

Episode 8. Signing Out For Season 1. A Moment For Reflection.

<p>Welcome back to <em>Hash It Out</em> for the final episode of Season 1! </p> <p>A massive thank you for joining us along the way! In this episode we take a moment to look back on the incredible journey we&#39;ve had so far and do our best to answer some Q&#39;s that you guys have sent in. From the inspiring stories of our amazing guests to the highs and lows of life as a street food trader, we’ve learned so much along the way. Join us as we reflect on the valuable lessons, share some of our favorite moments, and chat about what it means to be part of this vibrant community. </p> <p>It’s been a wild ride, can not wait to bring you back to Hash It Out for the next season!</p>

Episode thumbnail for Episode 7. Chocolate Van to Multi-Million Pound Business. Revolutionising Street Food with Petra Barran, Founder of KERB.

July 23, 2024

Episode 7. Chocolate Van to Multi-Million Pound Business. Revolutionising Street Food with Petra Barran, Founder of KERB.

<p>Welcome back to Hash It Out! </p> <p><br></p> <p>This week we are joined by an exceptional woman who has paved the way for hundreds of Street Food Traders. Starting her Street Food career in 2005 as a trader with a chocolate van, she then went on to Launch the iconic KERB in 2012, a vibrant conglomerate that supports and promotes the best Street Food talent. Her journey is incredibly impressive and super inspiring, we cannot wait for you to listen to this! </p> <p><br></p> <p>Petra now remains on KERB&#39;s board whilst she delves into the world of Podcasting. Petra&#39;s podcast <strong>Low Lines</strong> has just been awarded &#39;<em>Behind the Scenes Brilliance</em>&#39; by International Women&#39;s Podcast Awards. </p> <p><br></p> <p><a href="https://low-lines.com/" target="_blank" rel="noopener noreferer">https://low-lines.com/</a></p> <p> </p>

Episode thumbnail for Episode 6. Blogging to Business. The London Food Scene from behind the lens.

July 15, 2024

Episode 6. Blogging to Business. The London Food Scene from behind the lens.

<p>Welcome back to Hash It Out! This week we were joined by Alex Frietas the man behind one of Londons favourite food blogging accounts @fat_boi_ldn and also the founder of 2 Street Food Festivals: &#39;<em>The Tacover UK</em>&#39; &amp; &#39;<em>Slice O Mania</em>&#39;. He certainly knows a few things about food! </p> <p><br></p> <p>In this episode Alex sheds light on the Street Food industry from a bloggers perspective: we discuss content creation and how it can completely elevate your business, the key to delivering good food, secrets on how to keep followers engaged and we also tackle the sensitive topic of negative reviews and their impact on small businesses. </p> <p><br></p>

8 total episodes available

Deep-dive analytics for Hash It Out

Frequently asked questions

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What is Hash It Out?

Your go-to podcast for everything Street Food! Get ready to embark on a mouth-watering journey with us as we dive deep into the epic world of Street Food, from the first bite, to creating a buzz worthy brand that stands out in the bustling food scene. Join us as we discuss the highs and lows of building a street food business, to creating a unique product and making a name for ourselves in the competitive street food game. Whether you're a foodie, an aspiring food entrepreneur, or just love a good story - this podcast is packed with mega insights, laughs, and a whole lot of flavour!

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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