Healthy People, Healthy Planet
Claim This Podcastby Danish Diabetes and Endocrine Academy, DK30049179
Podcast Overview
<p><b>The Healthy People, Healthy Planet Podcast</b> explores a simple question with complicated answers: What should we eat if we want to be healthy without harming the planet?<br><br></p><p>In each episode, researchers and experts unpack the science behind sustainable diets and explain why food choices are rarely as simple as “good” or “bad”.</p><p><br>You will learn how diet connects to health, climate, food systems and the cultural habits that shape what we eat, from what defines a sustainable diet to why changing our behaviour is so difficult.</p><p><br>If you want a clearer and more nuanced understanding of sustainable diets and the trade-offs behind them, this podcast will help you make sense of the science.<br><br></p><p><b>Producer and publisher:</b> <a href="https://ddeacademy.dk/">Danish Diabetes and Endocrine Academy</a><br><b>Audio editor:</b> Mediehuset Periskop</p><p><br><br></p>
Language
🇺🇲
Publishing Since
5/4/2026
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Recent Episodes
May 4, 2026
Episode 6: Food waste: Why does it matter and what can we do?
Why do we waste so much food, and what does it mean for both the environment and our diets? In this episode, hosts Adam Fogarasi and Gretchen Repasky explore food waste as a major, yet often overlooked, sustainability challenge. Drawing on research from consumer behavior and food systems, the episode highlights how a significant share of global food production is never consumed, resulting in a substantial loss of resources including water, land and energy. The conversation examines where food...
May 4, 2026
Episode 5: Why is changing my diet so hard?
Why is it so difficult to change the way we eat, even when we know what a healthy and sustainable diet looks like? In this episode, hosts Adam Fogarasi and Gretchen Repasky explore why dietary change is not simply a matter of knowledge or willpower. Drawing on insights from consumer behaviour and public health research, the episode highlights how food choices are shaped by habits, routines and immediate factors such as price, convenience and taste, rather than deliberate decision-making . The...
May 4, 2026
Episode 1: What is a sustainable diet?
What does it really mean to eat in a way that supports both human and planetary health? The term sustainable diet is widely used, yet rarely clearly defined. In this opening episode, hosts Adam Fogarasi and Gretchen Repasky explore what the science actually tells us, and why the answer is more nuanced than simply eating a plant-based diet. Drawing on definitions from the Food and Agriculture Organization and the World Health Organization, the episode presents sustainable diets as ...
6 total episodes available
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Frequently asked questions
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- What is Healthy People, Healthy Planet?
<p><b>The Healthy People, Healthy Planet Podcast</b> explores a simple question with complicated answers: What should we eat if we want to be healthy without harming the planet?<br><br></p><p>In each episode, researchers and experts unpack the science behind sustainable diets and explain why food choices are rarely as simple as “good” or “bad”.</p><p><br>You will learn how diet connects to health, climate, food systems and the cultural habits that shape what we eat, from what defines a sustainable diet to why changing our behaviour is so difficult.</p><p><br>If you want a clearer and more nuanced understanding of sustainable diets and the trade-offs behind them, this podcast will help you make sense of the science.<br><br></p><p><b>Producer and publisher:</b> <a href="https://ddeacademy.dk/">Danish Diabetes and Endocrine Academy</a><br><b>Audio editor:</b> Mediehuset Periskop</p><p><br><br></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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