Heart of the Homestead Family
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Podcast Overview
<p>Four moms sharing stories of homesteading life—gardening, home cooking, and embracing a slower, more intentional pace.</p>
Language
🇺🇲
Publishing Since
1/10/2025
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Recent Episodes
June 1, 2026
Tips to Avoid Overwhelm on the Homestead
Feeling overwhelmed by homesteading season? You’re not alone. In this episode, we talk about managing the busy spring and summer months, balancing home life with garden life, learning new skills without burnout, and giving yourself grace when things don’t go according to plan. From canning and gardening to messy houses and community support, this is your reminder that homesteading isn’t a competition. Follow us on social media @heart_of_the_homestead_family Have you checked us out on YouTube yet? Watch our videos there! Learn more about the South Coast Homestead Conference happening September 2026!
May 25, 2026
Spring Homestead Updates - Here Is What Has Been Happening!
Welcome back to the homestead for a big spring update! In this episode, we’re chatting all about the chaos of May gardening in Southwestern Ontario — from heat waves and frost warnings to tornado alerts and nonstop rain. If your garden plans have felt all over the place lately, you are definitely not alone. We share what’s happening on our homesteads right now, including: What we’ve planted (and what we’re still waiting to plant) Frost protection strategies for tomatoes, peppers, and tender crops Greenhouse lessons learned the hard way Building and filling raised beds on a budget Using hugelkultur methods with logs, leaves, compost, and organic matter What we’re already harvesting this season Perennial herbs and wild foraging favorites Managing grass, animals, fencing, and spring overwhelm Farm tours, plant sales, and opening for the season Whether your seedlings are thriving or you’re still staring at an unplanted garden bed, this episode is your reminder that gardening season is a marathon, not a sprint. Thanks for listening to the Heart of the Homestead Family podcast!Make sure to subscribe, leave a review, and share this episode with a fellow gardener or homesteader. Find us online: Website: heartofthehomesteadfamily.ca Instagram & Facebook: @Heart_of_Homestead_Family Learn more about Heidi's farm "Generation's Marketplace" and all they have to offer HERE Enjoy filling your hearts and your jars!
May 18, 2026
Let's Talk Perennials - The Best Investment for Your Garden!
From haskap berries to horseradish, we’re talking all about perennial plants that keep producing year after year with less work in the garden. In this episode, we share some of our favorite perennial fruits, vegetables, and herbs that thrive in our Southern Ontario homesteads — including a few unique varieties you may not have heard of before. We chat about: Why perennials are one of the easiest ways to grow more food Haskap berries, gooseberries, currants, goji berries, and grapes Thornless berry varieties and easy-to-propagate plants Rhubarb, asparagus, sunchokes, horseradish, and perennial spinach The pros and cons of different perennial crops Why patience pays off with perennial gardening How perennial plants can provide food from spring through fall Whether you’re just starting your homestead or looking to add more low-maintenance food sources to your garden, this episode is full of practical ideas and encouragement. Be sure to follow us on social media for more @heart_of_homestead_family! Subscribe and leave a review, it means so much when you do! Check out Homegrown Hideaway and plan your next summer adventure!
93 total episodes available
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Frequently asked questions
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- What is Heart of the Homestead Family?
<p>Four moms sharing stories of homesteading life—gardening, home cooking, and embracing a slower, more intentional pace.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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