stories of hot spices, their history, and the people who love them
heatstories
Claim This Podcastby Gerald Zhang-Schmidt
5.0(1 reviews)
7 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
stories of hot spices, their history, and the people who love them
Language
🇺🇲
Publishing Since
1/8/2020
1 verified contact email on file for heatstories
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Recent Episodes
September 1, 2020
heatstories: Georgia Freedman, Cooking South of the Clouds - Talking Yunnan Cuisine and Chilli
<p>Yunnan is China's most diverse province, in biodiversity and culture/peoples - and Georgia Freedman learned about it from the tropical South to the mountains of the north - and east, and west. We talk about how she got to Yunnan in the first place, what it was like to find out more about local cooking - and so much more, not least about the chilli!</p>
May 26, 2020
heatstories: Brian Dott on the Cultural Biography of the Chile Pepper in China
<p>How did the chilli really spread in China? Brian Dott, associate professor of history at Whitman College, went deep into this topic for his book "<a href="http://cup.columbia.edu/book/the-chile-pepper-in-china/9780231195324">The Chile Pepper in China. A Cultural Biography</a>" - and we sat down together (virtually) to share notes, dive deep into its meanings and movements!</p> <p>The book on Amazon (affiliate link): https://amzn.to/2X3JiVl</p>
April 12, 2020
heatstories: Alan Bergo on Sichuan Pepper in the US Midwest, Spicy Foods, Fine Dining
<p>Did you know that Zanthoxylum species (which include the Sichuan peppers) grow in the US Midwest - and would you believe that there are ones with potential for fine dining, used like the Japanese kinome? Is expensive wine the real reason fine dining does not do spicy foods?</p> <p>This conversation was very focused and ranged far, at the same time. And it provided a different perspective, from a forager and chef trained in high culinary skill!</p>
7 total episodes available
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- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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