Was wäre deine Henkermahlzeit? Das letzte Essen am letzten Abend deines Lebens? Diese Frage hat Gastrojournalistin Claudia Salzmann Berner Köchen gestellt und mit ihnen diese Gerichte gekocht. Und natürlich gegessen.
Henkersmahlzeit
Claim This Podcastby Claudia Salzmann
7 episodes
Updated Daily
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Podcast Overview
Was wäre deine Henkermahlzeit? Das letzte Essen am letzten Abend deines Lebens? Diese Frage hat Gastrojournalistin Claudia Salzmann Berner Köchen gestellt und mit ihnen diese Gerichte gekocht. Und natürlich gegessen.
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Publishing Since
3/16/2021
1 verified contact email on file for Henkersmahlzeit
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Recent Episodes
September 7, 2022
Schnitzel von einem Tequila-Boy
<p><strong>Der Musiker Tevfik Kuyas führt mit seiner Lebenspartnerin Emmanuelle Rui das Restaurant Matchbox in der wunderschönen Villa Stucki am Berner Eigerplatz. Als Henkersmahlzeit hat er sich mit Wiener Schnitzel ein scheinbar einfaches Gericht ausgewählt, aber im Detail liegt der Teufel. </strong></p>
July 17, 2021
Kalbsbäggli von Lukas Kiener
<p>Lukas Kiener vom Restaurant Zur Gedult in Burgdorf stellt seine Henkersmahlzeit vor: Der Sternekoch mag es einfach und würde am letzten Abend seines Lebens ein Kalbsbäggli mit Milken, Zwiebeltrio und Selleriemousse essen wollen. </p> <p>Die Musik kommt von Blue Dot Sessions.</p>
April 18, 2021
Thaicurry-Barbe von Dominik Sato
<p>Der Sternekoch Dominik Sato vom Seepark im Thun kocht seine persönliche Henkersmahlzeit für den Podcast von Claudia Salzmann. Dabei verrät er Kochtricks, spricht über seine Vorbilder und seinen eineiigen Zwillingsbruder. Sato wechselte nach seiner Lehre in der Ostschweiz zu Sternekoch Christian Bau, kochte bei Heiko Nieder im Dolder in Zürich und bei Peter Knogel im Aux Trois Rois in Basel.</p> <p>Die Musik kommt von Blue Dot Sessions. </p>
7 total episodes available
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