Podcast thumbnail for Herds and Curds

Herds and Curds

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by Carmen Bateson and Leanne McLean

4.0(4 reviews)
19 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇦🇺

Podcast Overview

Conversations with farmhouse cheese makers and dairy producers.

Language

🇺🇲

Publishing Since

6/30/2018

1 verified contact email on file for Herds and Curds

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Recent Episodes

Episode thumbnail for Carmen's mini goat farm in Arbois, the Jura, France

January 2, 2021

Carmen's mini goat farm in Arbois, the Jura, France

This is the first show in our summer summer special series on @3crmelbourne featuring our very own Carmen chatting about her new goat farming venture in France on the edge of beautiful Arbois, Jura. For more photos and videos head over to instagram @herdsandcurds

Episode thumbnail for Artisan farmhouse cheese makers of Georgia, Part 3 - Diana's home made goats cheese and Therese from the Melbourne Georgian Choir

January 4, 2020

Artisan farmhouse cheese makers of Georgia, Part 3 - Diana's home made goats cheese and Therese from the Melbourne Georgian Choir

In this month's episode Lea wraps up her three part series on artisan farmhouse cheese makers of Georgia in conversation with Diana Vacheishvili who lives in a stunning gorge near viallge Arteni, Kartli with her winemaking partner Nika Vacheishvili. With their small herd of goats, Diana produces a small production of cheese for her family and guests.We round out the series in conversation with Therese Virtue, long time member of the Melbourne Georgian Choir.

Episode thumbnail for Artisan farmhouse cheesemakers of Georgia Part 2: Tina and Robison on making guda in Tusheti.

November 30, 2019

Artisan farmhouse cheesemakers of Georgia Part 2: Tina and Robison on making guda in Tusheti.

This month”s Herds and Curds is the second part of a three part series on Georgian farmhouse cheesemakers. Lea is in conversation with Tina and Robison Lagazidze at their farm in the Caucasus mountain range in Tusheti. Tina and Robison discuss their seasonal herding life and how their son Giorgi is reviving the tradition of guda cheesemaking.Thanks to Ilia Lekishvilli for live interpretation ( @iliatourguide )Check out more photos on Instagram @herdsandcurds

19 total episodes available

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Frequently asked questions

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What is Herds and Curds?

Conversations with farmhouse cheese makers and dairy producers.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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