Uncovering the hidden heroes of food, beverage and hospitality
HiddenFandB
Claim This Podcastby Helen Mitternight
48 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Uncovering the hidden heroes of food, beverage and hospitality
Language
🇺🇲
Publishing Since
4/13/2021
1 verified contact email on file for HiddenFandB
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Recent Episodes
October 30, 2024
Ep 134 - Mel Toledo
<p class="MsoNormal">Mel Toledo is the chef and owner of the Foundation Social Eatery in Alpharetta, Georgia. Mel was born in Puerto Rico,<span style="mso-spacerun: yes;"> </span> but his training in French kitchens made him a bit of a tyrant about how he wanted his kitchen run. He says it took therapy to learn that he’d get a more efficient kitchen if he used encouragement rather than tyranny. Mel Toledo, on the Hidden F&B.</p>
October 9, 2024
Ep 123 - Bob Ryan, Little Sparrow and Bar Blanc
<p class="MsoNormal">Bob Ryan is executive chef of Little Sparrow and Bar Blanc in Atlanta. Bob started cooking at one of those Taco Bell/KFC combination places, and he worked his way up – REALLY up – to work at the famous Per Se and the French Laundry. He says he loves what he does because he’s an adrenaline junkie. But mostly what he loves these days is mentoring his staff so that they’re excited to come to work. Bob Ryan, on the Hidden F&B</p> <p class="MsoNormal"> </p>
October 2, 2024
Hidden F&B - Ep 121 - Josue Pena
<p class="MsoNormal">Josué Peña, Executive Chef, <a title= "https://urldefense.proofpoint.com/v2/url?u=https-3A__www.iberianpig.com_buckhead&d=DwMGaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=IghfoTPFXySPJD9jf7K3wh3bhBAGV2aDuOwJIVL3dhI&m=nesl_A_-YuQH5X1wSU_tYwqCqEysnn0Ff39LI8VmLUG5L5V25_MGfvPaeKQka6sW&s=1IAO" href= "https://urldefense.proofpoint.com/v2/url?u=https-3A__www.iberianpig.com_buckhead&d=DwMGaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=IghfoTPFXySPJD9jf7K3wh3bhBAGV2aDuOwJIVL3dhI&m=nesl_A_-YuQH5X1wSU_tYwqCqEysnn0Ff39LI8VmLUG5L5V25_MGfvPaeKQka6sW&s=1IAO6z2_GWyu7enK8v57NgLmSKsERbP5NKYJbtnwXYw&e=" target="_blank" rel="noopener">The Iberian Pig Buckhead</a> in Atlanta, started his culinary career breading mozzarella sticks as a young teen. Even though he had blistered hands from working with so much mozzarella without any knife skills, he was hooked. And now, one of his favorite things is mentoring young people in the culinary industry. Josue Pena on the Hidden F&B.</p> <p class="MsoNormal"><strong style= "mso-bidi-font-weight: normal;"><u><span style= "text-decoration: none;"> </span></u></strong></p>
48 total episodes available
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Frequently asked questions
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- What is HiddenFandB?
- How often does this podcast release new episodes?
This podcast updates weekly.
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Yes, this podcast regularly features guests.
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