Relatos del origen, la creación y tradiciones gastronómicas mexicanas.
Historias Sobre La Mesa
Claim This Podcastby LUIS GERARDO PEREZ OVIEDO
11 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇲🇽
Podcast Overview
Relatos del origen, la creación y tradiciones gastronómicas mexicanas.
Language
🇪🇸
Publishing Since
6/17/2021
1 verified contact email on file for Historias Sobre La Mesa
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Recent Episodes
September 24, 2021
Concepto de belleza influye en nuestra percepción de la cocina mexicana actual.
La cocina como parte de nuestra cultura refleja una enorme cantidad de simbolismos que conforman una identidad que se consolidó gracias a nuestras creencias, tradiciones y festejos tanto patrióticos como religiosos. Y es el mexicano quien materializa esta ideología, convirtiendo la comida en una experiencia sensorial, creando y despertando una gran cantidad de emociones y lazos sentimentales entre los comensales que difícilmente se romperán, es por esto que la cocina mexicana es se vuelve un espacio de reunión, un momento de convivencia que reforzarán esos lazos con un platillo.
September 16, 2021
Incorporación de procesos y mecanismos de sostenibilidad en la Gastronomía Nacional.
El 21 de diciembre de 2016 la Asamblea General de las Naciones Unidas estableció el 18 de junio como el Día de la Gastronomía Sostenible, para dar a conocer que la gastronomía es una expresión cultural relacionada con la diversidad natural y cultural del mundo, y reafirmando que todas las culturas y civilizaciones pueden contribuir al desarrollo sostenible.
September 9, 2021
La transversalidad del conocimiento en la gastronomía.
La transversalidad del conocimiento en la gastronomía contemporánea.
11 total episodes available
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