Conversaciones con café de especialidad.
Con Pablo Caballero y Nolo Botana.
Fueled by Hola Coffee! https://hola.coffee/
Intro y cierre by Javi Álvarez, edición y cortinillas by Picnic Studio.
Hola Coffee Podcast
Claim This Podcastby Hola Coffee Roasters
5.0(1 reviews)
22 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇪🇸
Podcast Overview
Conversaciones con café de especialidad. Con Pablo Caballero y Nolo Botana. Fueled by Hola Coffee! https://hola.coffee/ Intro y cierre by Javi Álvarez, edición y cortinillas by Picnic Studio.
Language
🇪🇸
Publishing Since
3/27/2020
1 verified contact email on file for Hola Coffee Podcast
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Recent Episodes
September 5, 2023
306 Javier Ghersi, el sistema Q Grader y el nuevo sistema S.C.A. para evaluar café
<p>Charlamos con <a href="https://www.instagram.com/javier_ghersi/?hl=es" target="_blank" rel="noopener noreferer">Javier Ghersi</a>, responsable de educación y control de calidad de Hola Coffee, que acaba de obtener su título de <a href="https://www.coffeeinstitute.org/certification/people/q-graders" target="_blank" rel="noopener noreferer">Q Grader</a> para que nos cuente su experiencia en el proceso, así como las diferencias con el <a href="https://static1.squarespace.com/static/584f6bbef5e23149e5522201/t/6441515cd697ff102a3c5086/1682002268988/SCA+Coffee+Value+Assessment+Forms+-+V1+April+2023+-+Secured.pdf" target="_blank" rel="noopener noreferer">nuevo formulario S.C.A. </a>de cata que recientemente se ha hecho público.</p> <p><a href="https://cdn.coffeestrategies.com/wp-content/uploads/2020/04/SCAA-cupping-scoresheet.pdf" target="_blank" rel="noopener noreferer">Coffee Quality Institute</a><a href="https://cdn.coffeestrategies.com/wp-content/uploads/2020/04/SCAA-cupping-scoresheet.pdf" target="_blank" rel="noopener noreferer"> cupping form</a></p> <p>Nuevo programa <a href="https://sca.coffee/value-assessment" target="_blank" rel="noopener noreferer">SCA Value Assessment</a></p> <p><br></p>
August 7, 2023
305 Dara Santana, la importancia del agua en el café.
<p>Recibimos a una todoterreno del café de especialidad, <a href="https://dartcaffeine.es" target="_blank" rel="noopener noreferer">Dara Santana</a>, ingeniera química, formadora, asesora y divulgadora de temas tan importantes como el agua para el café y el análisis sensorial. Nos cuenta cómo el hecho de enamorarse del café dio sentido a su carrera y su evolución hasta llegar a ser una referencia en la comunidad. </p> <p>Entre otras cosas, hablaremos sobre el agua y su importancia en el café, de las Orea Brewer, la situación del sector y los eventos que organiza. La puedes seguir en Instagram como <a href="https://www.instagram.com/dartcaffeine/" target="_blank" rel="noopener noreferer">@dartcaffeine</a> .</p> <p><br></p>
July 24, 2023
304 Fuzz Co, Kombucha desde la Sierra de Segovia
<p>Nos visita Miguel, cofundador de Fuzz Kombucha, una pequeña empresa dedicada a este rico refresco lleno de probióticos y tan de moda. Conversamos sobre la kombucha y todas sus peculiaridades, de la evolución de su negocio, y de otros tantos temas que nos unen a ambas empresas.</p>
22 total episodes available
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Frequently asked questions
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- What is Hola Coffee Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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