Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!
Navigating 2024: Key Challenges Facing the Restaurant Industry
In this episode of "Hold the Line, Kitchen Talk," we explore the major challenges facing the restaurant industry in 2024. From soaring inflation and labor shortages to the digital divide and evolving consumer habits, the landscape is rapidly changing. We dive into how restaurants are adapting, including insights from industry experts like Bobby Flay and Robert Irvine. Whether you’re a restaurateur, chef, or foodie, this episode offers essential insights into the future of dining.Inflation and...
27 Apr 2024
Back at it!
Newsome raises the minimum wage
Biden shakes down Sheetz
Surf the Web:
Utah students walkout to protest furries in middle school
Anti-Israel protesters have no clue
Biden family member eaten by cannibals
14 Oct 2022
Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail
In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef. A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail
https://www.southernglazers.com/newsroom/liquid-insights-tour-report (https://www.southernglazers.com/newsroom/liquid-insights-tour-report)
https://insanelygoodrecipes.com/fall-cocktails/ (https://insanelygoodrecipes.com/fall-cocktails/)
24 Nov 2021
It's Turkey day!
It's Turkey day, so lets get that list ready, plastic protein? and franchises boom
13 Jul 2021
why so angry? still not working? the perfect French fries
-Everyone is headed back out, but why be so mean
-Another look at the labor shortage from a restaurant owner trying to get back to 100% staffing
-The perfect batch of French fries
10 Jun 2021
PA is free! (almost). Why aren't people working? Tribute to Anthony Bourdain.
Pennsylvania is Free! (Almost) Tom Wolf removes restrictions but keeps mask mandate
Janet Yellen jumps in the game to let restaurant workers know that its childcare, not free money and extended unemployment benefits keeping people home
It's My Birthday! 33 years in the game so we celebrate with some words from the late, great Anthony Bourdain
9 Apr 2021
PA April restrictions/Walmart in the ghost kitchen game/Heroes up north
Its April and we finally have some restrictions removed from restaurants and bars. You can now drink at a bar without ordering food. Also Walmart and other big companies are sinking their teeth into the ghost kitchen game. And we have some heroes up north that help a young lady that owns a restaurant remove some cocky health inspectors
3 Apr 2021
Quick easter list
Quick little easter list to keep you on track for tomorrow. If you didn't already start, don't worry, you're not alone, I'm in the same boat
11 Feb 2021
It's Valentines Day and Recipe/Restaurant trends of 2021
A quick look into some restaurant/recipe trends for 2021. And it's almost valentines day so we look at the top 10 aphrodisiac foods and special 3 course menu to help you out fellas.
12 Nov 2020
Little Tommy Lockdown & Ghost Kitchens Pt2
Court cases in PA reveal no science or data have been used to lockdown the state of PA and a more in-depth look at ghost kitchens and how they are going to impact the future of the restaurant business
10 Sept 2020
50% dine in sept 21, Salmon talk, rubs and salsas
Pennsylvania moves to 50% dine in service on sept 21, 5 pacific salmon varieties, chile talk and the breakdown of grilled corn-blackbean salsa
1 Sept 2020
Restrictions/Ghost Kitchens/Books/Salmon
Surviving in the restaurant world during the current pandemic, a look into the world of ghost kitchens and are they the future? What I'm reading now and a throw back recipe of red chili salmon with grilled corn-black bean salsa
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