"Hold the Line" Kitchen Talk
Claim This Podcastby Bill Sell
Podcast Overview
<p>Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!</p>
Language
🇺🇲
Publishing Since
9/1/2020
Reach the team behind "Hold the Line" Kitchen Talk
Verified contact details for this show aren't on file yet — sign up to get notified when they land.
Recent Episodes
August 22, 2024
Navigating 2024: Key Challenges Facing the Restaurant Industry
In this episode of "Hold the Line, Kitchen Talk," we explore the major challenges facing the restaurant industry in 2024. From soaring inflation and labor shortages to the digital divide and evolving consumer habits, the landscape is rapidly changing. We dive into how restaurants are adapting, including insights from industry experts like Bobby Flay and Robert Irvine. Whether you’re a restaurateur, chef, or foodie, this episode offers essential insights into the future of dining.Inflation and...
April 27, 2024
Back at it!
<p>Newsome raises the minimum wage<br/>Biden shakes down Sheetz<br/><br/>Surf the Web:<br/>Utah students walkout to protest furries in middle school<br/>Anti-Israel protesters have no clue<br/>Biden family member eaten by cannibals </p>
October 14, 2022
Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail
<p>In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef. A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail<br/><br/><br/><a href='https://www.southernglazers.com/newsroom/liquid-insights-tour-report'>https://www.southernglazers.com/newsroom/liquid-insights-tour-report</a><br/><a href='https://insanelygoodrecipes.com/fall-cocktails/'>https://insanelygoodrecipes.com/fall-cocktails/</a></p>
12 total episodes available
Deep-dive analytics for "Hold the Line" Kitchen Talk
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is "Hold the Line" Kitchen Talk?
<p>Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.