A hospitality guest experience and personalization podcast discussing industry perspectives on everything from dietary restrictions to food waste, featuring leading event planners, caterers, chefs, restaurateurs, and others.
Powered by Dineable
Hold the Mustard (by Dineable)
Claim This Podcastby Mark Surkin
5.0(2 reviews)
6 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
A hospitality guest experience and personalization podcast discussing industry perspectives on everything from dietary restrictions to food waste, featuring leading event planners, caterers, chefs, restaurateurs, and others. Powered by Dineable
Language
🇺🇲
Publishing Since
2/26/2020
1 verified contact email on file for Hold the Mustard (by Dineable)
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
April 23, 2020
Culinology at The Drexel Food Lab with Rachel Sherman and Jon Deutsch
<p>For episode 5 we go academic with the <a href="https://drexel.edu/cnhp/academics/departments/food-hospitality-management/food-lab/">Drexel University Food Lab</a> via special guests chefs <a href="https://www.linkedin.com/in/jonathan-deutsch-ph-d-che-364787/">Jon Deutsch</a> and <a href="https://www.linkedin.com/in/chefrachelsherman/">Rachel Sherman</a>.</p> <p>Jon & Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking for help with a food innovation? Get in touch through the food lab website or <a href="mailto:jdeutsch@drexel.edu">email Jon</a> anytime.</p> <p><strong>Highlights from this episode</strong> of Hold the Mustard (powered by Dineable):</p> <ul> <li>What's <a href="http://culinology.org/">culinology</a> (TM of the Research Chefs Assoc.)? /<br> </li> <li>What defines "good food?" as it relates to the Food Lab's innovations? /<br> </li> <li>Supply chain chaos & whether the modern supermarket model will become obsolete due to COVID-19 /<br> </li> <li>How careers in hospitality & culinary so often start with passion at a young age<br> </li> <li>All about food sustainability & upcycling<br> </li> </ul>
April 10, 2020
The Food Detective with Peter Wareing
<p>In episode 4 we meet a real life Food Detective, <a href="https://www.linkedin.com/in/peter-wareing-33023614/">Peter Wareing of P Wareing Food Safety LTD</a> to learn all about food safety, mycology, microbiology, and how those confusing "best by" dates are determined on grocery labels.</p> <p>Peter is a food safety and hazard analysis expert, having consulted for celebrity chefs, giant food producers, startups, and even tracked down carcinogens on brazil nut farms in Bolivia, like Indiana Jones crossed with Sherlock Holmes.</p> <p>Peter's services are available to any business that needs help packaging, producing, fixing, and improving food products for grocery stores, as well as hazard analysis and safety consulting for caterers and restaurants. He can even be an expert witness if you find yourself in need of one! Reach out to him anytime via <a href="https://www.linkedin.com/in/peter-wareing-33023614/">Linkedin</a>.</p> <p><strong>Highlights from this episode</strong> of Hold the Mustard (powered by Dineable):</p> <ul> <li>How "best by" or "expiration dates" on food packaging are determined / <br> </li> <li>Why your favorite restaurant sauce doesn't always taste the same off the store shelf / <br> </li> <li>Chasing carcinogens in Brazil Nuts in Bolivian rainforests / <br> </li> <li>Working with celebrity chefs /<br> </li> <li>How coronavirus is affecting food safety and supply chains now and in the future<br> </li> </ul>
March 26, 2020
Engaging Food Allergen Safety Programs with Jacqui McPeake
<p>In this episode we welcome Jacqui Mcpeake of <a href="https://jacsallergenmanagement.com/">JACS Limited</a> to chat about all of the fun, engaging, and rewarding ways a professional kitchen can make food allergen safety a part of their culture. </p> <p>Jacqui is one of the UK's preeminent experts in food allergen safety, having won awards for her program at Manchester Metropolitan University, and then set out on her own to build an accredited food allergen training, certification, and auditing program.</p> <p>Jacqui's services are available to UK-based schools, universities, restaurants, caterers, and other foodservice operations. Contact her anytime via <a href="mailto:Jacs@allergensupport.com">email</a> / <a href="https://www.linkedin.com/in/jacqui-mcpeake-food-allergen-catering-specialist-%F0%9F%A5%9C%F0%9F%8D%9E%F0%9F%90%9F%F0%9F%A6%9E-6a2a8299/">linkedin</a> / <a href="https://jacsallergenmanagement.com/">web</a></p> <p><strong>Highlights from this episode</strong> of Hold the Mustard (powered by Dineable):</p> <ul> <li>How to make training fun with staff allergen challenges and even playdough! /<br> </li> <li>The importance of "step into my shoes" /<br> </li> <li>The PURPLE Allergen Plan /<br> </li> <li>Similarities between allergen safety and coronavirus safety /<br> </li> <li>Why the UK / EU has 14 allergens, and the new law going into effect (Natasha's Law)<br> </li> </ul>
6 total episodes available
Deep-dive analytics for Hold the Mustard (by Dineable)
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Hold the Mustard (by Dineable)?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.