Hop & Brew School Podcast

About Hop & Brew School Podcast

The Hop & Brew School® Podcast is an original series focused on connecting the world’s finest brewers with the latest knowledge about hops and brewing solutions so we can all drink better beer. In each episode, experts from Yakima Chief Hops walk you through every aspect of hop growing, processing, applications in beer and everything in between. From propagation to pint, Hop & Brew School teaches beer lovers the science and agriculture surrounding everyone’s favorite ingredient…hops! Have a question or suggestion? Email hopandbrewschool@thebrewingnetwork.com. The Hop & Brew School Podcast is a production of The Brewing Network.

Publisher

The Brewing Network

Category

arts · education · leisure

Language

en

Explicit

No

First episode

10 Dec 2018

Latest episode

2 Jul 2020

Latest episodes

22 episodes in the feed.

1. 

   2 Jul 2020

   Hop & Brew School Ep22 | Hop Extracts

   In this episode of the Hop & Brew School® Podcast, Nick Zeigler walks us through all things hop extract. We learn the process of producing hop extracts, as well how to get the most out of using them. Learn more about your ad choices. Visit megaphone.fm/adchoices

2. 

   4 Dec 2019

   Hop & Brew School Ep21 | Legacy Hops

   Denny Conn, author of Expiremental Brewing and Simple Brewing, and John Palmer, author of How To Brew, join us on this episode of the Hop & Brew School® Podcast to discuss their favorite legacy hops. These are those wonderful hops we still use today in so many craft beers and homebrews, that are less talked about but never forgotten. We are also joined by homebrewer extraordinaire, Nathan Smith, as the entire crew discuss Cascade, Centennial, Chinook, and a few surprised too. Learn more about your ad choices. Visit megaphone.fm/adchoices

3. 

   4 Dec 2019

   Hop & Brew School Ep20 | How One Brewer Saved Simcoe® Hops

   This is the story of how one very special brewer saved one of the world's most popular hops. Listen in as YCH Chief Supply Chain Officer, Steve Carpenter, and Co-Owner and Brewmaster, Vinnie Cilurzo, from Russian River Brewing Company, tell the story of how Simcoe® was saved from being discarded as a hop variety. Along the way, a family farm was also impacted in more ways than anyone knew. It's a touching tale of a hop head's favorite variety that we might not know today if it weren't for a couple of very popular craft brews. Learn more about your ad choices. Visit megaphone.fm/adchoices

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.6 / 5

63 ratings

Contact Hop & Brew School Podcast

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.