
Hospitality Now
Claim This Podcastby Hospitality Now, produced by Sharc
Podcast Overview
<p>Hosts Jeff Nyikos and Rob Sanders, powered by Leros Transportation Group dive into the challenges that face the industry & examine the trends of everything Hospitality! We take this show on the road, so be ready for some exciting episodes ahead.</p>
Language
🇺🇲
Publishing Since
12/19/2024
1 verified contact email on file for Hospitality Now
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Recent Episodes

June 26, 2026
Episode 11: Hospitality Now Episode 11-Joe Cozza, Managing Partner, Cayuga Hospitality Consultants
CEO Jeff Nyikos and Robert Sanders, President of the Meetings and Incentives Division at Leros Travel Group had the honor of interviewing one of the "Worlds" experts in the Hospitality Sector and specifically in Catering, Joe Cozza. Joe has spent his career creating and producing amazing events and experiences ranging from 10 guests to 5000+ implementing his philosophy and creativity.Joe spent over 30 years in New York City market working with the Grand Hyatt, was the Opening Executive Director of Catering at the NY Marriott Marquis, one of Marriott's flagship properties as well as the Cipriani properties.Joe is currently a Managing Partner with Cayuga Hospitality Consultants.Joe is very passionate about creating learning opportunities for those coming into Hospitality industry. His love for the industry is unmatched.Please take a listen, you will walk away from this month's podcast with a much greater knowledge and understanding about this important sector.

March 17, 2026
Episode 10: Hospitality Now Episode 10 - Westchester County's own "Celebrity Chef" Peter Kelly
Leros CEO Jeff Nyikos and Robert Sanders are back for this month's podcast episode #10 for Hospitality Now. We have received such a terrific response on our previous 9 podcasts and welcome you to listen in as Chef Kelly Talks everything Hospitality!!!!Today we are at one of Chef Kelly's newest restaurant projects called Basso by PXK in downtown Chappaqua. Chef Kelly talks about brunch, pots, pans & pasta.....amazing.Chef has also opened an amazing new restaurant called Waveny Tavern by PXK in New Cannan, CT, simply amazing.... And to be clear.... Chef Kelly DID BEAT BOBBY FLAY with a Bone-in Cowboy steak to die for..... Congrats Chef Kelly.Enjoy this month's podcast and go to our YouTube channel to see all episodes.

January 13, 2026
Episode 9: Hospitality Now! Episode 9 Perry & Adrianna DiNapoli of DiNapoli Hospitality Group
CEO Jeff Nyikos and Robert Sanders are together for this months podcast episode #9 for the Hospitality Now Podcast. The response we have received from the audience has been terrific and we look forward to continuing our work within the Hospitality Sector in the up coming months.So today we are at the Gorgeous Briarcliff Manor and we are hosted by Perry DiNapoli, CEO and Adrianna DiNapoli, Director of Special Events of DiNapoli Hospitality Group. Perry took over the Manor over 10 years ago and has transformed it into a jewel of Westchester County. They focus on weddings, special events and Not for Profit.
11 total episodes available
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Frequently asked questions
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- What is Hospitality Now?
<p>Hosts Jeff Nyikos and Rob Sanders, powered by Leros Transportation Group dive into the challenges that face the industry & examine the trends of everything Hospitality! We take this show on the road, so be ready for some exciting episodes ahead.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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