Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

Hospitality On The Rise

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by Culinary Agents

4.8(17 reviews)

70 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality35

Social97

YouTube0

Engagement51

Learn more

Podcast Overview

Welcome to Hospitality On The Rise, a weekly podcast hosted by Alice Cheng, featuring conversations with the hospitality leaders shaping the industry. Each episode explores the stories, challenges, pivots, lessons learned, and advice that helped these leaders grow & succeed. Whether you’re building your career, leading a team, or just looking for inspiration, Hospitality On The Rise offers honest insights from the people moving hospitality forward. New episodes every Tuesday. Powered by CulinaryAgents.com, hospitality’s go-to hiring platform connecting top talent with employers since 2012.

Language

🇺🇲

Publishing Since

2/27/2025

Visit Website View on Apple Podcasts RSS Feed

🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

Instant mention tracking

Perfect fit!

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Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality35

Social97

YouTube0

Engagement51

Learn more

Excellent Areas

Good Performance

Growth Opportunities

excellent

Publishing Consistency

Every 7 days

Performing excellently!

good

Show Notes Quality

3.0/5

Recommendations available

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poor

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Recent Episodes

July 7, 2026

EP 69: Greg Root

Greg Root, Partner at Defined Hospitality, shares his journey from a 13-year-old golf caddy to helping lead one of Philadelphia's most celebrated restaurant groups. He reflects on cultivating an early career at Burger King, the invaluable lessons from his 13-year tenure at STARR Restaurants, and how those experiences prepared him for restaurant ownership. Greg also discusses Defined Hospitality's role in transforming Philadelphia's Fishtown neighborhood through passion projects including Suraya, Pizzeria Beddia, and the 2026 James Beard Award-winning Kalaya, revealing how shared values, intentional growth, and a people-first philosophy have fueled the group's lasting success. Links- Instagram - Greg Root: <a href="https://www.instagram.com/greg__root/" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/greg__root/</a>- Instagram - Culinary Agents⁠⁠⁠⁠: <a href="https://www.instagram.com/culinaryagents/" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/culinaryagents/</a>- Full Transcript⁠: <a href="https://hospitalitycareerpaths.com/resources/ep-69-greg-root" target="_blank" rel="ugc noopener noreferrer">https://hospitalitycareerpaths.com/resources/ep-69-greg-root</a> ************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com.Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

June 30, 2026

EP 68: Ochi Latjuba Vongerichten

Ochi Latjuba Vongerichten, Co-Owner of Wayan and Ma•dé, shares her journey from growing up in her mother's large-scale catering business in Indonesia to building a restaurant group spanning New York City, the Hamptons, Aspen, and Miami. After leaving an accounting path to study at The Culinary Institute of America, she built expertise in both the kitchen and front of house, shaping her people-first leadership style. Ochi shares lessons on navigating the chaos of opening a restaurant, leading with your team first, and trusting your timing. Links- Instagram - Ochi Latjuba Vongerichten: <a href="https://www.instagram.com/ochilatjuba/" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/ochilatjuba/</a>- Instagram - Culinary Agents⁠⁠⁠⁠: <a href="https://www.instagram.com/culinaryagents/" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/culinaryagents/</a>- Full Transcript⁠: <a href="https://hospitalitycareerpaths.com/resources/ep-68-ochi-latjuba-vongerichten" target="_blank" rel="ugc noopener noreferrer">https://hospitalitycareerpaths.com/resources/ep-68-ochi-latjuba-vongerichten</a> ************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com.Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

June 23, 2026

EP 67: Erik Battes

Chef Erik Battes, Executive Vice President of Food and Beverage at STARR Restaurants, shares a candid look at a career built without a blueprint. From his years with the Jean-Georges group to leadership roles in venture-backed food startups, he reflects on the lessons learned from scaling businesses, raising millions in capital, and navigating a sudden company shutdown. Now leading food and beverage growth at STARR Restaurants, Erik offers practical advice on career transitions, strategic job searches, and why your identity should never be defined by your title. Links- Instagram - Erik Battes: <a href="https://www.instagram.com/ebattes/" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/ebattes/</a>- Instagram - Culinary Agents⁠⁠⁠⁠: <a href="https://www.instagram.com/culinaryagents/" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/culinaryagents/</a>- Full Transcript⁠: <a href="https://hospitalitycareerpaths.com/resources/ep-67-erik-battes" target="_blank" rel="ugc noopener noreferrer">https://hospitalitycareerpaths.com/resources/ep-67-erik-battes</a> ************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com.Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

70 total episodes available

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Deep-dive analytics for Hospitality On The Rise

Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Hospitality On The Rise?: Welcome to Hospitality On The Rise, a weekly podcast hosted by Alice Cheng, featuring conversations with the hospitality leaders shaping the industry.

Each episode explores the stories, challenges, pivots, lessons learned, and advice that helped these leaders grow & succeed. Whether you’re building your career, leading a team, or just looking for inspiration, Hospitality On The Rise offers honest insights from the people moving hospitality forward.

New episodes every Tuesday.

Powered by CulinaryAgents.com, hospitality’s go-to hiring platform connecting top talent with employers since 2012.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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