Welcome to Hospitality Stoned, the podcast where cannabis culture meets luxury hospitality. Hosted by Phil Cooper, founder and CEO of High Minded Events, each episode explores the intersection of cannabis, hospitality, and community with industry leaders, innovators, and tastemakers.
From infused experiences to conversations on social equity, Hospitality Stoned offers a fresh perspective on how cannabis is redefining hospitality and bringing people together. Whether you’re an industry pro, a curious enthusiast, or someone who loves a good story, this podcast is your front-row seat to the elevated side of cannabis culture.
✨ Expect:
🌿 Candid conversations with cannabis pioneers and hospitality experts
🍸 THC-infused cocktail and mocktail recipes
🤝 Real talk on equity, inclusion, and community in cannabis
🎉 Insights on creating unforgettable, elevated experiences
🌐 Connect with High Minded Events:
Website: highmindedevents.com
Instagram: @highmindedevents
Facebook: High Minded Events
LinkedIn: High Minded Events
Watch us on YouTube! https://www.youtube.com/channel/UChxg7gkvM86tzZp0YmWwPaw
Subscribe now and join us on this high-minded journey!
From Finance to Fields: Edgar Ramon’s Cannabis Destination Vision
Edgar Ramon, CEO of Fields Cannary, discusses his transition from finance to cannabis, detailing his vision for creating immersive hospitality experiences centered around cannabis cultivation, consumption, and community in an interview with Phil Cooper.
9 Apr 2025
Culinary Innovation & Infusion with Chef Devon Quinn
In this episode of Hospitality Stoned, host Phil Cooper sits down with Chef Devon Quinn, Chief Culinary Officer at The Paramount Group and the creative force behind Eden, a Michelin-recognized restaurant. Devon shares a behind-the-scenes look at The Four Twenty Experience, a 4/20 dinner hosted at Eden and produced by High Minded Events.
What You’ll Hear in This Episode:
🌿 Highlights from The Four Twenty Experience and how it redefines elevated dining
🍽️ Chef Devon’s favorite herbs for infusion and how to use them for flavor and effect
🧬 Insights on the biology of plants—and how their makeup inspires new culinary combinations
🌱 Why sustainability, creativity, and intentionality are at the heart of infused cuisine
Meet Our Guest:
🔹 Chef Devon Quinn, Chief Culinary Officer at The Paramount Group – A classically trained chef with a background in biology, Devon blends science and artistry to craft unforgettable dining experiences rooted in fresh, locally-grown ingredients.
Today’s Mocktail Recipe, Brought to You by CQ: https://drinkcq.com/
Connect with Chef Devon & Eden:
🌐 Website: https://paramounteventschicago.com/ | https://edeninchicago.com/
📸 Instagram: @edeninchicago
Connect with High Minded Events:
🌐 Website: highmindedevents.com
📸 Instagram: @highmindedevents
📘 Facebook: High Minded Events
🔗 LinkedIn: High Minded Events
🔔 Don’t forget to subscribe and leave a review!
#HospitalityStoned #HighMindedEvents #ChefDevonQuinn #InfusedDining #FourTwentyExperience #CannabisHospitality #ElevatedExperiences #InfusedCuisine #CulinaryCannabis
26 Mar 2025
The Future of Cannabis Hospitality with the Illinois Cannabis Consumption Association
In this episode of Hospitality Stoned, host Phil Cooper sits down with the founders of the Illinois Cannabis Consumption Association (ICCA)—a grassroots organization dedicated to creating safe, legal spaces for social cannabis consumption. Founded in 2023, ICCA is working to ensure that true legalization includes hospitality, consumer access, and business viability.
What You’ll Hear in This Episode:
🌿 The mission and vision behind ICCA and why social consumption spaces matter
💼 The challenges of cannabis hospitality and navigating policy in Illinois
🤝 How ICCA is advocating for businesses, consumers, and future venues
💡 What’s next for social consumption in Illinois and beyond
Meet Our Guests:
🔹 Nathan Scanlon, ICCA President & Co-Founder – A former chemist turned cannabis policy advocate.
🔹 Dipesh Sharma, ICCA Vice President & Co-Founder – A business strategist focused on cannabis commerce.
🔹 Madeline Scanlon, ICCA Co-Founder & Media Relations – A cannabis community builder and market researcher.
Today’s Mocktail Recipe, Brought to You by Artet (https://artet.com/):
Artet Mojito
🍹Combine the following:
Ice in a glass
1 oz of Artet
Club soda
Mint simple syrup
Lime Juice
Featured Cannabis Brands:
Cann - https://drinkcann.com/ (https://drinkcann.com/)
Northern Heights - https://www.instagram.com/nhcraftcanna/ (https://www.instagram.com/nhcraftcanna/)
Bedford Grove - https://www.bedfordgrow.com/home.html (https://www.bedfordgrow.com/home.html)
Jungle boys - https://www.jungleboys.com/
Corner Boys- https://www.instagram.com/kornerboys/ (https://www.instagram.com/kornerboys/)
Connect with ICCA:
Website: https://consumptionact.com/
Instagram:https://www.instagram.com/meet.icca/
Connect with High Minded Events:
🌐 Website: (https://highmindedevents.com)highmindedevents.com (https://highmindedevents.com)
📸 Instagram: (https://www.instagram.com/highmindedevents)@highmindedevents (https://www.instagram.com/highmindedevents)
📘 Facebook: (https://www.facebook.com/highmindedevents)High Minded Events (https://www.facebook.com/highmindedevents)
🔗 LinkedIn: (https://www.linkedin.com/company/highmindedevents)High Minded Events (https://www.linkedin.com/company/highmindedevents)
🔔 Don’t forget to subscribe and leave a review!
#HospitalityStoned #HighMindedEvents #CannabisCommunity #CannabisHospitality #ICCA #SocialConsumption #CannabisPodcast #ElevatedExperiences
17 Feb 2025
Advocacy, Equity, and Elevated Experiences with Edie Moore
🎙️ Hospitality Stoned – With Edie Moore
In this episode of Hospitality Stoned, host Phil Cooper sits down with the inspiring Edie Moore, a powerhouse advocate for cannabis equity and a driving force in the Illinois cannabis community. Edie shares her journey, insights on social equity in the industry, and how hospitality and community intersect in the evolving cannabis space.
What You’ll Hear in This Episode:
🌿 Edie Moore’s path to becoming a leading voice for cannabis justice
💼 Insights on building an inclusive cannabis industry
🤝 The role of hospitality in creating elevated experiences for the community
💡 Advice for those entering the cannabis and events space
Today’s Mocktail Recipe, Brought to You by Artet: The Hey Now
Artet Flagship Aperitf
Pom
Lemon juice
Cornucopia syrup (clove, star anise, cinnamon, black pepper)
Grab a glass and ice
In a shaker add the following:
Artet Flagship Aperitf 1.5 oz
Pom 1/2 oz
Lemon juice 1/2 oz
Cornucopia syrup (clove, star anise, cinnamon, black pepper)
Shake all together and pour in your glass!
Featured Cannabis Brands:
Artet: Elevating your cocktail hour with infused aperitifs – (https://artet.com)artet.com (https://artet.com)
Cann: Delicious cannabis-infused social tonics – (https://drinkcann.com)drinkcann.com (https://drinkcann.com)
Enliven: Tasty cannabis edibles – https://enlivenedibles.com/ (https://enlivenedibles.com/)
Connect with Edie Moore:
LinkedIn: Edie Moore (https://www.linkedin.com/in/edie-moore-2250524/)
Sway Dispensary: (https://www.instagram.com/everybodysway)@everybodysway (https://www.instagram.com/everybodysway)
Connect with High Minded Events:
Website: highmindedevents.com (https://highmindedevents.com)
Instagram: @highmindedevents (https://instagram.com/highmindedevents)
Facebook: High Minded Events (https://facebook.com/highmindedevents)
LinkedIn: High Minded Events (https://linkedin.com/company/high-minded-events)
🔔 Don’t forget to subscribe and leave a review!
#HospitalityStoned #HighMindedEvents #CannabisCommunity #EdieMoore #SocialEquity #CannabisPodcast #Artet #Cann #Enliven #HeyNowMocktail
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
2 ratings
Spotify
5.0 / 5
2 ratings
Podcast Authority Score: 39 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
65
Social presence
0
YouTube
0
Engagement
32
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