Podcast thumbnail for Hospitality, Wine and Feelings by Rafael de Lima

Hospitality, Wine and Feelings by Rafael de Lima

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by Rafael de Lima

20 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧

Podcast Overview

This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.

Language

🇺🇲

Publishing Since

3/30/2018

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Recent Episodes

Episode thumbnail for Diploma WSET Sparkling Unit Flashcards reading Prosecco and Asti, Moscato d'Asti

January 17, 2020

Diploma WSET Sparkling Unit Flashcards reading Prosecco and Asti, Moscato d'Asti

Reading the flashcards of Prosecco and Asti

Episode thumbnail for Diploma WSET Sparkling Unit Flashcards reading Cava

January 17, 2020

Diploma WSET Sparkling Unit Flashcards reading Cava

Reading my flashcards on Cava

Episode thumbnail for Diploma WSET Sparkling Unit Flashcards reading Crémants, Alsace, Bourgogne and Loire.

January 17, 2020

Diploma WSET Sparkling Unit Flashcards reading Crémants, Alsace, Bourgogne and Loire.

Crémant for Diploma WSET

20 total episodes available

Deep-dive analytics for Hospitality, Wine and Feelings by Rafael de Lima

Frequently asked questions

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What is Hospitality, Wine and Feelings by Rafael de Lima?

This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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