Unfiltered chats about being a lost soul in hospo and how this impacts day to day life as an extroverted introvert. A 'Dear Diary' approach on a barista and ex waitress trying to make it a life outside of hospo. We'll chat about the industry, how we started, why we stayed, and all the chaotic bliss that comes out of it. The perfect poddy to tune into while you're doing side work, on a break, or to take you back to your hospo years and force you to fall in love all over again. Let's dig in.
I have officially moved back to the USofA after being in New Zealand for 10 years. What better way to fight jet-lag than with a brand new episode?! Where do we draw the line with coffee trends?! Jalapeños, orange juice, olive oil, hot sauce... I just saw a video this morning on Parmesan cheese in coffee?! Come onnnn. We want the channel growths, but at what cost? What a time to be alive in the world of coffee content. Social media can be a real b when you’re trying to keep up wi...
27 Jan 2023
Nomadic Hospo | Hubert Haciski Part 2
Chef attends sushi chef institute in California - opens up pop up in Hamburg. A love story about cooking, spearfishing, building a better life, and travelling - all while being in a travelling kitchen. It's 2023, toxic kitchen vibes are out. Being drunk on a chartered yacht and yelling at your chef to bake you a cake - out. Taking a phone call before walking into a cafe and ignoring your barista - bye bye. Coffee robots taking over the world, pouring swans and 70 tiered rosettas and t...
21 Jan 2023
Nomadic Hospo | Hubert Haciski Part 1
"People will always eat and drink, no matter where you are. If you take that into perspective and offer hospitality all around the world from different cultures, you can use it anywhere you want." Hubert is a multifaceted chef who has worked here there and everywhere. Starting at an apprenticeship in Hamburg from 18-21, he formed a high standard and tempo, and a resilience from working in such an intense environment. Since then, he's worked everywhere from fine dining, casual dining, privat...
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