'Hot, Behind! Kitchen Confessionals' is the podcast where we dive into the nitty, gritty, pretty and shitty side of working in the restaurant industry. If you've ever worked back of house, front of house, tended bar or have eaten at a restaurant and wanted to know what really goes on behind the scenes, you've come to the right spot! From the salacious to the serious, join Sarah and Desireé each week for stories from both sides of the house!
It's that time of the year again!! The time we all love to hate and hate to ..... nope ... just hate. The time of year when all the moms come out with the families to celebrate them by spending tons of money on food but stiffing your server by not leaving a tip. Yep, Mother's day! Ugh. The Girls are back and this time they are better than ever (apologies for the quality of the previous episode) and today they are talking about the day that every person in the restaurant industry dreads ..... Mothers day. The day when every mom is the only mom on the planet and if everything doesn't go according to plan, people go nuts! Luckily dads are easy and would rather stay at home and BBQ or golf for Fathers day.
Lesson of the day: Don't celebrate your moms just on Mothers day. Celebrate her any day but that day. And if you do go out, TIP YOUR SERVERS!!!
17 Feb 2021
Valentine's Day Can Shuck It!
The girls are back and they are so happy to be here! On this episode of Hot, Behind! Kitchen Confessionals, Sarah and Desiree talk about the second lockdown in California, what it's like being back at work after being off for 6 weeks and the disdain they have for amateur hour .... also known as Valentine's Day! Sit back and relax as we talk about all of this and more and share your Kitchen Confessionals!
10 Dec 2020
Oh, What A Weird Year!!!
Have you ever been at the grocery store and been yelled at over cans of soda? Or have you ever been let go from the same job .... twice .... in one year? This year has been a weird one indeed and on this episode, Sarah and Desiree talk about the California lockdown, Grinch's at the grocery store and the maddening effects 2020 has seem to have brought upon us. Join The Girls over a Hot Toddy while they discuss all of this and share your confessions on Hot, Behind! Kitchen Confessionals!
23 Nov 2020
Way To Waste Booze, Asshole!
It's that time of year again .... and we're not talking about the holidays. It's the most wonderful time when the crazy people come out and eat in masses. This year may look a little different, but it doesn't mean the crazies are any less crazier than usual! In this episode, The Girls talk about the rollercoaster of (STUPID) Covid-19 and it's affect on the restaurant industry and share more of your walk in confessions, as well as talking about their favorite Thanksgiving dishes and the ultimate question .... pumpkin pie or pecan? Join Sarah and Desiree, over some yummy vegetarian jalapeno poppers, as they talk about all of this and so much more on this episode of Hot, Behind! Kitchen Confessionals
28 Sept 2020
Hunka hunka burnin' ..... biscuits?
Have you ever looked at a co-worker and asked yourself “How the hell do you still have a job here?” or do you actually look forward to going into work because you know your friend is working the same shift and you can’t wait to see her? In the restaurant industry you can make the best of friends or the worst of enemies….. sometimes the best of frenemies! We’ve all been there …. Dealt with the jerk who stole your prep or the chick who flirts her way through work. It’s all part of the job, right? In this episode, the Girls talk about some of their worst co-workers and share some of your horror stories as well. Join Sarah and Desiree with a glass of non-alcoholic sangria as they talk about all of this and more in the latest episode of Hot, Behind! Kitchen Confessionals.
Check out the recipe for our Fall inspired non-alcoholic sangria on our Instagram page @hot.behind.podcast
12 Sept 2020
Dammit ... I need another lemon!
Has a customer ever been so horrible to you that you just want to tell them to eff off? Or a guest who saw you were having a bad day and gave you an amazing tip on a small bill? What about those amazing overly intoxicated guests that are always just oh so lovely? On this weeks show, The Girls talk about their best and worst guest experiences AND we’re reading more of your awesome confessions! Man people really can be jerks, can’t they? And sometimes they can surprise you and be the absolute sweetest people when you least expect it. It’s a weird world we’re in and at the end of the day, we’re all just trying to live in it together. So sit back, relax and join Sarah and Desiree in another fun episode of Hot, Behind! Kitchen Confessionals!!
Check out the recipe for Sarah’s homemade Rosemary Foccacia bread and bruschetta on our Instagram page @hot.behind.podcast
24 Aug 2020
Coffee Grounds and Ranch Dressing
Have you ever had a first day that was so horrible that you just want to walk out and quit right on the spot? Or did you stick it out and end up loving it? In this episode, Sarah and Desireé talk about their first day on the job experiences, as well as our listeners first day woes. From playing pranks on the newbies to breaking wine bottles, a lot of weird stuff can happen and WILL happen on your first day or even your first week. Join us and commiserate with your fellow industry workers in this episode of Hot, Behind! Kitchen Confessionals.
8 Jul 2020
Hey there, hi there! Covid-19 SUCKS!
In our very first episode meet your hosts of Hot, Behind! Kitchen Confessionals, Sarah and Desireé. We are both so excited to finally be able to record our first show and to have you with us. We had another show planned for this first episode, but with everything going on in the world, we thought we should talk about what is going on right now .... and that is COVID-19 and how much it SUCKS!! We talk about how the quarantine has affected us both, how it has impacted the service industry and so much more.
Don't forget to check out our website to send us your Walk-In Confessionals and we will tell your stories on-air. Let us know how COVID-19 has impacted you and your work. Are your restaurants still open or are you still on lock down? Do you have a horrible first day on the job story? A customer who was just so horrible you can't believe like someone like that existed?! You can be anonymous if you'd like. We want to share all of our awesome and weird stories.
We're looking forward to hearing from you!
19 May 2020
It's About to Get Hot in Here .....
Hot, Behind! Kitchen Confessionals is the new podcast where friends Sarah and Desireé dive into the nitty, gritty, pretty and shitty side of working in the restaurant industry. With over 36 years of combined experience, get a view from both sides of the house as our hosts, Sarah our chef and Desiree our bartender compare stories. We will also be sharing stories from you, our listeners, so if you have something you are dying to share, this is the place to do it. Check out our website at www.hotbehindpodcast.com (http://www.hotbehindpodcast.com/) to share your Walk-In Confession.
Song is Donamiao_S Funky Panda That Crooner From Nowhere
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