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Hot, Behind! Kitchen Confessionals

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by Hot_Behind_Podcast

5.0(1 reviews)
9 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

'Hot, Behind! Kitchen Confessionals' is the podcast where we dive into the nitty, gritty, pretty and shitty side of working in the restaurant industry. If you've ever worked back of house, front of house, tended bar or have eaten at a restaurant and wanted to know what really goes on behind the scenes, you've come to the right spot! From the salacious to the serious, join Sarah and Desireé each week for stories from both sides of the house!

Language

🇺🇲

Publishing Since

5/19/2020

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Recent Episodes

Episode thumbnail for It's Not Just A Tip! Don't Stiff Your Server

May 30, 2021

It's Not Just A Tip! Don't Stiff Your Server

<p>It's that time of the year again!! The time we all love to hate and hate to ..... nope ... just hate. The time of year when all the moms come out with the families to celebrate them by spending tons of money on food but stiffing your server by not leaving a tip. Yep, Mother's day! Ugh. The Girls are back and this time they are better than ever (apologies for the quality of the previous episode) and today they are talking about the day that every person in the restaurant industry dreads ..... Mothers day. The day when every mom is the only mom on the planet and if everything doesn't go according to plan, people go nuts! Luckily dads are easy and would rather stay at home and BBQ or golf for Fathers day.&nbsp;</p> <p><br></p> <p>Lesson of the day: Don't celebrate your moms just on Mothers day. Celebrate her any day but that day. And if you do go out, TIP YOUR SERVERS!!!&nbsp;</p>

Episode thumbnail for Valentine's Day Can Shuck It!

February 17, 2021

Valentine's Day Can Shuck It!

<p>The girls are back and they are so happy to be here! On this episode of Hot, Behind! Kitchen Confessionals, Sarah and Desiree talk about the second lockdown in California, what it's like being back at work after being off for 6 weeks and the disdain they have for amateur hour .... also known as Valentine's Day! Sit back and relax as we talk about all of this and more and share your Kitchen Confessionals!</p> <p><br></p> <p><br></p>

Episode thumbnail for Oh, What A Weird Year!!!

December 10, 2020

Oh, What A Weird Year!!!

<p>Have you ever been at the grocery store and been yelled at over cans of soda? Or have you ever been let go from the same job .... twice .... in one year? This year has been a weird one indeed and on this episode, Sarah and Desiree talk about the California lockdown, Grinch's at the grocery store and the maddening effects 2020 has seem to have brought upon us. &nbsp;Join The Girls over a Hot Toddy while they discuss all of this and share your confessions on Hot, Behind! Kitchen Confessionals!</p>

9 total episodes available

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Frequently asked questions

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What is Hot, Behind! Kitchen Confessionals?

'Hot, Behind! Kitchen Confessionals' is the podcast where we dive into the nitty, gritty, pretty and shitty side of working in the restaurant industry. If you've ever worked back of house, front of house, tended bar or have eaten at a restaurant and wanted to know what really goes on behind the scenes, you've come to the right spot! From the salacious to the serious, join Sarah and Desireé each week for stories from both sides of the house!

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

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