Hotelies in FLX is a new podcast series hosted by the events team in Cornell Hotel Society, Collegiate Chapter as a part of our annual Hotelie Week. Produced during the COVID-19 pandemic, we were looking for a way to virtually engage our student body. Each episode features a Hotelie-owned business in the Finger Lakes Region, talking about their journey from the Hotel School and their business.
Hotelies in FLX: A CHS,CC Podcast
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6 episodes
Updated Daily
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Podcast Overview
Hotelies in FLX is a new podcast series hosted by the events team in Cornell Hotel Society, Collegiate Chapter as a part of our annual Hotelie Week. Produced during the COVID-19 pandemic, we were looking for a way to virtually engage our student body. Each episode features a Hotelie-owned business in the Finger Lakes Region, talking about their journey from the Hotel School and their business.
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Publishing Since
10/30/2020
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Recent Episodes
November 24, 2020
Spreading Happiness with Ithaca Hummus
<p>Now the fastest growing hummus company, Ithaca Hummus started out from our very own Ithaca Farmers' Market. Chris Kirby'15 started making hummus while studying at the Hotel School! Learn about his entrepreneurial journey and how he handled a business while being a full-time student!</p>
November 6, 2020
Did Someone say Tacos?: Dos Amigos
<p>Started by two Hotelies, Jorge Bouras '17 and David Farahi '16, the Dos Amigos food truck opened in 2015. Selling tacos, quesadillas, and burritos, Dos Amigos opened their brick-and-mortar store in the middle of the COVID-19 pandemic in June 2020. Jorge joins us to talk about his journey and his favorite dishes on the menu. </p>
November 5, 2020
Fried Chicken and Wine: F.L.X. Hospitality
<p>F.L.X. Hospitality was founded by Christopher Bates '03 MS and Isabel Bogadtke in 2013. Their passion project on Seneca lake, F.L.X. Wienery, serves as a good food stop for those cruising the wineries on State Route 14. Seven years later, the F.L.X brand has expanded into two restaurants in Geneva, F.L.X. Table and Fry Bird. In 2017, F.L.X. Table was USA Today's Best New Restaurant in the country! Also in Geneva is their official tasting room for their Element Winery and a pantry where you can find their favorite specialty products like truffles! Find out more about Christopher's journey and how Maddie D'Amico, their people operations manager, and Anthony Do '20 came to be a part of the F.L.X. family!</p>
6 total episodes available
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Frequently asked questions
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- What is Hotelies in FLX: A CHS,CC Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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