Phaedra Cook is a restaurant and bar expert with more than 15 years of experience in food journalism and restaurant criticism. She has a great deal of experience with Houston's and San Diego's dining scenes, but coverage of additional cities — and Disneyland dining — is coming soon!
Ever wonder what a group of food writers talk about when they get together? 💁🏽♀️🙋🏻♀️🤦🏽♂️ Join us for our first @houstonfoodfinder writers’ roundtable (and a refresh of the Houston Restaurant News Today podcast) as Phaedra Cook, Minh T. Truong, Jean Lin and Cindy Wang discuss some of the latest happenings in the #Houston food scene. Oh, and we have Ryan Kasey Baker in a dinosaur costume. 🦖 Find out our picks for the best bites 🍖🍗 from Menu Of Menus, some of our favorite recent restaurant visits and… um… cross-contamination at a Korean BBQ restaurant. 😬
6 Mar 2022
Houston Restaurant News Today - Nick Wong - Terrence Gallivan
Houston Food Finder Editor and Publisher Phaedra Cook speaks with Chef Terrence Gallivan. The former co-owner of The Pass and Provisions is returning soon to the Houston dining Scene with Elro Pizza // Crudo. Also, Phaedra checks in with chef Nick Wong at Georgia James Tavern.
1 Feb 2022
Houston Restaurant News Today Eric Tung, Melanie Perkins-Morris
Editor and Publisher Phaedra Cook talks to Melanie Perkins-Morris of Mama Dot’s Sweet Shop. Whether you pronounce it praline or prah-line, you’ll call it delicious and we’ll tell you how to getcha some.
But first, what do restaurant owners need to know about Social Media? It’s more than just setting up a profile or two. Eric Tung talks with Phaedra about good practices and when to know it’s time to get help from a professional, now on Houston Restaurant News Today.
18 Dec 2021
Houston Restaurant News Today - Kevin Floyd
Kevin Floyd talks about his self-pour restaurant and bar, Shoot The Moon in Spring Branch.
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