Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
How Did I Get Here? With Ryan Poli
Claim This Podcastby The Ryan Poli Podcast
5.0(2 reviews)
43 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
23
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality32
Social0
YouTube0
Engagement32
Podcast Overview
Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.
Language
🇺🇲
Publishing Since
1/6/2023
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23
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality32
Social0
YouTube0
Engagement32
5
Excellent Areas
2
Good Performance
12
Growth Opportunities
excellent
Episode Length
1h 4m
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good
Show Notes Quality
3.0/5
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needs improvement
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Every 22 days
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Recent Episodes
November 14, 2025
Season 2, Episode 19 - Sam Tucker of Village Bakery and Provisions
In the penultimate episode of Season 2, Ryan chats with chef, baker, and deep-thinker Sam Tucker. At the helm of Village Bakery and Provisions, Tucker has cultivated a people-first, tradition-honoring bakery which serves some of the best restaurants in town (including Poli's own critically acclaimed Iggy's). The duo cover a surprising amount of ground, especially given that our guest was coming fresh off a bakery shift that started well before the sun came up that morning. They talk about wha...
September 26, 2025
Season 2, Episode 18 - Alicynn Fink of Emmer & Rye Hospitality Group
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
June 13, 2025
Season 2, Episode 17 - Ali Clem of la Barbecue
Chef Ali Clem discusses her journey transforming la Barbecue from a roadside trailer to a Michelin-starred restaurant with host Ryan Poli in this interview.
43 total episodes available
Recent guests on How Did I Get Here? With Ryan Poli
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Ali Clem
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Nicholas Tamburo
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Frequently asked questions
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- What is How Did I Get Here? With Ryan Poli?
- How often does this podcast release new episodes?
This podcast updates weekly.
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This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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