Hosted by Kiona from How Not to Travel Like a Basic Bitch, the How Not To Travel podcast sheds a new light on travel. Instead of talking about instagram-friendly hotels and the latest trendy destinations, Kiona goes where few other travellers and podcasters dare to go. She asks real questions about travel like: Is it possible to travel 100% sustainably? Who get’s to be called a local? Are some countries really safer than others? And more.Because travel is about seeing the world differently, and this podcast is going to show you how.Produced by Studio OchentaOriginal music by Gabriel Dalmasso.
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They might be used to pull an all-nighter (for studying, gaming, or long-haul truck driving) but energy drinks actually have a fascinating history behind them! For the last regular episode of the season, Kiona and Luis decided to explore the origins of two famous caffeinated beverages. Our journey first takes us to Austria by way of Thailand as we learn about the social situations and cultural traditions that inspired the invention of Red Bull. Then we head south to Brazil to discover the many benefits of guaraná and how one beer company ended up producing the country’s most beloved soft drink.
This is our last regular episode of the season, and we’ve had a blast! But stick around, as we have more live shows with special guests coming soon.
Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
26 Jun 2023
WE ARE STUDIO OCHENTA!
Studio Ochenta’s creative work reflects our motto: Raising Voices across Cultures.
We produce global stories for international audiences to make sure language isn’t a barrier to enjoying a great story.
Check out our award-winning original podcasts for kids of all ages, which reached #1 in over 31 countries.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
20 Jun 2023
Barbecue
What do banchan, baby-back ribs, and taquitos de cabeza all have in common? Well, they all involve the world’s oldest cooking method! In this episode, Kiona and Luis explore the history and different forms of open-flame and pit barbecue, from the Caribbean origins of the word, passing through the way it relates to Mexican barbacoa, and finally landing in Korea to wonder if bulgogi goes well with tortillas.
Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
4.8 / 5
351 ratings
Host of How not to travel?
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