How To Grow A Food Business with Relish Marketing
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Podcast Overview
<p>Relish Marketing’s Jo Densley discusses what it takes to grow a food business with food founders and entrepreneurs. Listen for insights, experiences & ideas</p>
Language
🇺🇲
Publishing Since
7/6/2025
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Recent Episodes
May 20, 2026
Scaling a Food Business via Farmers Markets with Oshomo
What if food, rather than supplements, was the first place to go when your energy is low, your body is struggling, and your immune system needs support? That’s the founding philosophy of Oshomo’s Mimi and Camilla. Find out how they’re doing it.
March 25, 2026
From Apprentice to Food Founder: Alex Epstein and Messyface
What does it really take to bring a genuinely new food category to market? Alex Epstein is the food founder behind Messy Face, a delicious, clean-label spread made from grape molasses and sesame tahini. His journey took in business school, two software exits, a stint on The Apprentice with Lord Sugar, a failed hair care company - and one transformative moment in the unlikely setting of Utrecht.
January 28, 2026
From Vegan Cafe to Nationwide Demand with Plantside's Anna Gorman
Anna Gorman never set out to start a food manufacturing business. After 20 years in hospitality, she opened a vegan café - two weeks before the first lockdown. However, it would lead her to create a product that Vegans simply love.
5 total episodes available
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Frequently asked questions
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- What is How To Grow A Food Business with Relish Marketing?
<p>Relish Marketing’s Jo Densley discusses what it takes to grow a food business with food founders and entrepreneurs. Listen for insights, experiences & ideas</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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