How Very Human Sciences - Auburn-Inspired Hospitality on the World Stage
In this episode of How Very Human Sciences, the official podcast of the Auburn University College of Human Sciences, meet Mary Ryan, a 2013 graduate in Hotel and Restaurant Management and now Director of Operations at JW Marriott Houston. As Houston, Texas prepares to host multiple matches during the upcoming World Cup, Ryan reflects on how her Auburn education—and hands-on hospitality training—prepared her to lead at the highest level. From the classroom to the global stage, she shares what ...
15 Apr 2026
How Very Human Sciences – A soul-fulfilling career
On this episode of How Very Human Sciences, we sit down with 2026 Horst Schulze Award for Excellence in Hospitality honoree Stacy Brown—founder of Chicken Salad Chick and co-owner of Botanic in Opelika. Stacy reflects on what she calls a “soul-fulfilling career,” sharing the journey behind building not just one, but two beloved brands. From the challenges and setbacks to the moments of joy and purpose, she offers an honest and inspiring look at the highs and lows of entrepreneurship, hospital...
9 Feb 2026
How Very Human Sciences: Human Sciences alumna Chef Riley Sue Walker on Healing, Purpose and Food as Medicine
In this episode of How Very Human Sciences, Nutrition Wellness alumna ’24 Chef Riley Sue Walker shares how an unexpected diagnosis in 2016 redirected her life and ultimately led her to a career rooted in healing and fulfillment. Walker reflects on her educational journey, her philosophy of serving food as medicine, and the personal experiences that shaped her path. She also previews an upcoming Auburn event that brings her approach to the table, blending nourishment, storytelling and community.
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