A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Hugh's Joy Of Food
Claim This Podcastby Hugh Smithson-Wright
21 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
1/22/2021
1 verified contact email on file for Hugh's Joy Of Food
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Recent Episodes
October 29, 2021
Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic
This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.<br/><br/><b>Links<br/><br/>Restaurant review</b><br/><br/>- Roger Hickman's Restaurant <a href='http://www.rogerhickmansrestaurant.com'>rogerhickmansrestaurant.com</a><br/>- Bray's Cottage Pork Pies <a href='https://www.perfectpie.co.uk/'>perfectpie.co.uk</a><br/>- Marsh Pig Charcuterie <a href='https://marshpig.co.uk/'>marshpig.co.uk</a><br/><br/><b>Ask Hughgle</b><br/><br/>- Hot Dinners <a href='https://www.hot-dinners.com/'>hot-dinners.com</a><br/><br/><b>Treat Of The Week</b><br/><br/>- The Garlic Farm <a href='http://www.thegarlicfarm.co.uk'>thegarlicfarm.co.uk</a><br/>- Garlic, Garlic, Garlic by Linda & Fred Griffith <a href='https://www.abebooks.co.uk/servlet/BookDetailsPL?bi=30927707713&searchurl=kn%3Dlinda%2Bgriffith%26sortby%3D17&cm_sp=snippet-_-srp1-_-title5'>abebooks.co.uk</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
September 16, 2021
Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week
In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at <a href='http://www.chishuru.com'>Chishuru</a> in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation's favourite savoury spread - pungent, polarising <a href='https://www.marmite.co.uk/'>Marmite</a> - is Hugh's Treat Of The Week.<br/><br/><b>Links<br/><br/>Restaurant review</b><br/>- Chishuru <a href='http://www.chishuru.com'>chishuru.com</a><br/><br/><b>Treat Of The Week</b><br/>- Marmite <a href='https://www.marmite.co.uk/'>marmite.co.uk</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
August 22, 2021
Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food
This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food.<br/><br/><b>LINKS<br/><br/>- Tendril </b><a href='http://www.tendrilkitchen.co.uk'><b>http://www.tendrilkitchen.co.uk</b></a><b><br/></b><br/><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
21 total episodes available
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Frequently asked questions
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- What is Hugh's Joy Of Food?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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