Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time.
Hungry for More : an Epicurean's Dilemma
Claim This Podcastby trish glose
5.0(22 reviews)
218 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
67
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality72
Social0
YouTube76
Engagement77
Podcast Overview
Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time.
Language
🇺🇲
Publishing Since
4/30/2018
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67
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality72
Social0
YouTube76
Engagement77
7
Excellent Areas
2
Good Performance
10
Growth Opportunities
excellent
Episode Length
1h 4m
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good
Publishing Consistency
Every 13 days
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Recent Episodes
May 28, 2026
Warner Boin on "Confidence Uncorked," taking the big jump, and more fun (less snob) with wine
We simply didn't have enough time for this interview - too much to share, too much to gab about, too many stories and experiences... welcome to the podcast Warner Boin! She's a certified Sommelier and wine educator and the beautiful human behind her social media, Confidence Uncorked (https://www.confidenceuncorked.com/). The conversation started rockin' and rollin' right as we hit record and Warner showed up with the stories, the knowledge, and why she's working so hard to take the seriousness (and the snobbery) out of wine. She wants to "meet people where they're at" within their own wine journey and make the whole experience more fun. Pour a glass of your favorite vino (or whatever beverage!) and snuggle into this conversation. After that - check out Warner on social media! She'll help answer all your wine questions and steer you in the right direction.
April 30, 2026
Jamie Tracey on the "Anti-Chef", his journey to the kitchen, and his film on Bigfoot
It makes perfect sense for the guy who wasn't really good at cooking (we heard he kind of, ahem, sucked at it) to start a cooking series on YouTube. Brilliant move Jamie Tracy, the popular human behind @antichef on YouTube and the guy who found so much more out of this cooking series than just learning how to cook. Tracey, who previously worked in the Toronto film industry (who also made some films of his own, including a fairly popular one on Bigfoot), was finding the film industry was just not where he was wanting to be. At the suggestion of his then girlfriend, now wife, he decided to film himself in the kitchen - cooking up a dish from a cookbook and showing all the mistakes and messes in between. Tracey found people were really hungry for the mistakes and the mess-ups and he knew he had cooked up something fun and entertaining, with a dash of humility and humor.
April 16, 2026
Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations
A very sweet story of success in Mindy Crosato - baker and owner of Decadent Creations and Collective Kitchen in Hillsboro, Oregon. She says at 20 years old, she found herself kicked out of school, fired from her job and basically homeless after breaking up with her boyfriend who she lived with at the time. She said one morning that year, she woke up and thought, 'I'm going to open a bakery.' She got herself through culinary school and started baking her way to success. Mindy says she'd wake up at midnight, bake all morning and then deliver the fresh baked goods to a farmers market to sell. After becoming a "Chopped" champion in 2015, she opened her now shop, Decadent Creations. A sweet interview on Mindy's story and her journey to baking up wildly popular treats, plus her new adventures in the culinary world.
218 total episodes available
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Frequently asked questions
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- What is Hungry for More : an Epicurean's Dilemma?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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