Hunt, Gather, Talk with Hank Shaw

About Hunt, Gather, Talk with Hank Shaw

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

Publisher

Hank Shaw

Category

arts · leisure

Language

en

Explicit

No

First episode

14 Jan 2016

Latest episode

12 Jun 2023

Latest episodes

69 episodes in the feed.

1. 

   12 Jun 2023

   Basic Cheesemaking

   In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conversation about what equipment you need (hint: not much), where to get good milk, and how to actually make a few basic cheeses at home.

2. 

   11 May 2023

   Perserving Mushrooms with Alan Bergo

   In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.

3. 

   13 Apr 2023

   Fermentation with Sandor Katz

   I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled the globe in search of wild ferments. Strap yourself in for this one -- it's gonna be a ride!

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.9 / 5

286 ratings

Contact Hunt, Gather, Talk with Hank Shaw

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

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