Hyper Island Radical Perspectives

About Hyper Island Radical Perspectives

An exploration of ideas and radical perspectives through a transdisciplinary view of the world, business, and technology.

Publisher

Hyper Island Crews

Category

education

Language

en

Explicit

No

First episode

21 Jan 2024

Latest episode

21 Jan 2024

Latest episodes

4 episodes in the feed.

1. 

   21 Jan 2024

   Chick Chat - Why are chickens plump?

   Welcome to the inaugural episode of Chick Chat, where hosts Eunice and Amanda feather the nest of conversation around all things poultry. In this premier episode, the dynamic duo tackles a widely believed chicken myth: Are our feathered friends injected with hormones for that perfect plumpness we love? Join Eunice and Amanda as they delve into the juicy details of what truly contributes to the size of our favourite cluckers. Explore alternatives to traditional industrial farming practices that are gaining traction, and discover the fascinating evolution of the humble broiler chicken—the unsung hero of our dinner tables. Why does it matter how our chicken gets from the coop to our plates? What insights can we glean from the shifting landscape of chicken farming? And, most importantly, do our fine, feathered friends have to conform to a certain standard of appearance and living conditions? Get ready for an egg-citing exploration as Chick Chat pecks away at these questions and more, bringing you insights, humor, and a clucking good time. Tune in to this plucky podcast for the inside scoop on the world of chickens! Sources https://www.thepoultrysite.com/articles/chicken-producers-dont-use-growth-hormones-here-are-the-reasons-why https://www.vox.com/xpress/2014/10/2/6875031/chickens-breeding-farming-boilers-giant https://www.huffpost.com/entry/chickens-bred-bigger_n_5983142 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498082/ : (https://www.thepoultrysite.com/articles/chicken-producers-dont-use-growth-hormones-here-are-the-reasons-why%EF%BF%BC%EF%BF%BChttps://www.vox.com/xpress/2014/10/2/6875031/chickens-breeding-farming-boilers-giant%EF%BF%BC%EF%BF%BChttps://www.huffpost.com/entry/chickens-bred-bigger_n_5983142%EF%BF%BC%EF%BF%BChttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498082/%EF%BF%BC%EF%BF%BC:https://www.vox.com/future-perfect/21437054/chickens-factory-farming-animal-cruelty-welfare)https://www.vox.com/future-perfect/21437054/chickens-factory-farming-animal-cruelty-welfare (https://www.vox.com/future-perfect/21437054/chickens-factory-farming-animal-cruelty-welfare) https://www.worldanimalprotection.org.au/news/woolworths-launches-slower-growing-chicken-range (https://www.worldanimalprotection.org.au/news/woolworths-launches-slower-growing-chicken-range) https://www.npr.org/sections/thesalt/2016/03/30/472167748/why-whole-foods-wants-a-slower-growing-chicken (https://www.npr.org/sections/thesalt/2016/03/30/472167748/why-whole-foods-wants-a-slower-growing-chicken) https://dyrevern.no/landbruksdyr/norways-biggest-retailer-starts-to-phase-in-slower-growing-chicken-breeds/ (https://dyrevern.no/landbruksdyr/norways-biggest-retailer-starts-to-phase-in-slower-growing-chicken-breeds/)

2. 

   21 Jan 2024

   Peel & Reveal: A GMO Banana Saga

   “Peel and Reveal: The GMO Banana Saga” is an honest, sincere perspective-sharing piece that attempts to inspire you to think about what foods you are consuming because not everything we hear and see are true.  After all, we are what we eat, right?In this episode, our curious foodie explorer, Peng, embarks on a journey with two special guests - Jeff, our resident private chef who was shocked to know how labels can cause misinformation; and Tommy, our botanist friend who sheds light into the differences between GMO and breeding in a scientific but practical lens.After listening to this podcast, we’re quite sure that you will not look at food the same way again.  Stay tuned!

3. 

   21 Jan 2024

   BITE-SIZED SECRETS: THE AGRITECH EXPOSÉ : Episode 1: Culinary Plot Twist

   Welcome to “BITE-SIZED SECRETS: THE AGRITECH EXPOSÉ“, where we peel back the layers of our food systems to reveal truths often hidden from the public eye. In this premiere episode, we embark on an enlightening expedition to explore a critical yet underappreciated aspect of modern agriculture – the pervasive use of antibiotics and its consequential rise of antibiotic-resistant bacteria, known as superbugs. This journey is not just about uncovering facts; it’s an educational crusade to elevate public consciousness about the food we eat.Our exploration is enriched by diverse voices and perspectives. Joining us in this episode is Gavin, whose reactions and insights add invaluable depth to our conversation. Together, we unravel the intricate web of agritech practices, designed to enhance livestock health and productivity but inadvertently fostering the rise of these formidable bacteria.

4. 

   21 Jan 2024

   Food for Taunt: From Petri Dish to Plate

   Welcome to "Food for Taunt," where we serve up thought-provoking conversations at the intersection of agritech, health, and the food on our plates. For Episode 3, we invite you to embark on a fascinating journey into the world of lab-grown food. In this episode, we delve deep into the heart of innovative technologies that are reshaping the way we think about and produce our food. Join us to gain a better understanding of lab-grown food, the profound impact these techs have on our health and their pivotal role in the ever-evolving agritech landscape. Our aim is to ignite conversations among common people, encouraging dialogue about the intricate methods and diverse foods that sustain us. In this episode, we meticulously explore the promises and challenges intricately woven into the fabric of lab-grown food. From ethical considerations surrounding its production to the potential revolutionization of sustainable food practices, we provide a mindful and comprehensive guide into the complexities and implications of this cutting-edge technology. Tune in as we engage in thoughtful conversations with experts and innovators in the field, providing a mindful and enlightening discussion on the promises and challenges of lab-grown food. Whether you're a seasoned agritech enthusiast or a curious individual eager to learn more about the future of food, this episode promises to be a captivating exploration into the forefront of agricultural technology. Get ready to expand your horizons and deepen your understanding of the intricate world of lab-grown food. Join us on this enlightening journey as we unravel the mysteries, discuss the implications, and pave the way for a more conscious and sustainable future in the food industry. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688898/#pone.0295265.ref016 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688898/#pone.0295265.ref016) https://nutritionfacts.org/blog/the-food-safety-risk-of-organic-versus-conventional/ (https://nutritionfacts.org/blog/the-food-safety-risk-of-organic-versus-conventional/) https://www.eufic.org/en/food-production/article/lab-grown-meat-how-it-is-made-and-what-are-the-pros-and-cons (https://www.eufic.org/en/food-production/article/lab-grown-meat-how-it-is-made-and-what-are-the-pros-and-cons) https://www.greenbiz.com/article/lab-meat-has-3-big-problems-it-time-pivot (https://www.greenbiz.com/article/lab-meat-has-3-big-problems-it-time-pivot) https://foodmatterslive.com/article/redefine-meats-flank-steak-offered-six-fine-dining-restaurants-london/ (https://foodmatterslive.com/article/redefine-meats-flank-steak-offered-six-fine-dining-restaurants-london/) https://steakholderfoods.com/ (https://steakholderfoods.com/) https://fooddigital.com/top10/top-10-international-plant-based-companies (https://fooddigital.com/top10/top-10-international-plant-based-companies) https://www.sciencefocus.com/science/what-is-lab-grown-meat-a-scientist-explains-the-taste-production-and-safety-of-artificial-foods (https://www.sciencefocus.com/science/what-is-lab-grown-meat-a-scientist-explains-the-taste-production-and-safety-of-artificial-foods) https://meatthefacts.eu/home/activity/beyond-the-headlines/lab-grown-meat-53-hazards-identified-by-fao-who/#:~:text=These%20include%20contamination%20with%20heavy,toxic%20components%2C%20antibiotics%20and%20prions (https://meatthefacts.eu/home/activity/beyond-the-headlines/lab-grown-meat-53-hazards-identified-by-fao-who/#:~:text=These%20include%20contamination%20with%20heavy,toxic%20components%2C%20antibiotics%20and%20prions).

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Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.