Italia a Tavola è il quotidiano che si occupa di food service, horeca, enogastronomia, pizzerie, pasticerie, bar, salute, turismo, travel e wellness. Italia a Tavola è un quotidiano online (www.italiaatavola.net) ed è attivo su tutti i principali social.
I servizi di Italia a Tavola
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39 episodes
Updated Daily
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Podcast Overview
Italia a Tavola è il quotidiano che si occupa di food service, horeca, enogastronomia, pizzerie, pasticerie, bar, salute, turismo, travel e wellness. Italia a Tavola è un quotidiano online (www.italiaatavola.net) ed è attivo su tutti i principali social.
Language
🇮🇹
Publishing Since
10/5/2019
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Recent Episodes
February 27, 2020
Bombana, sopravvivere al virus: Disinfettanti ai tavoli e mascherine
Bombana, sopravvivere al virus: Disinfettanti ai tavoli e mascherine https://bit.ly/3c7d0y6 #coronavirus #bombana Lo chef tra Cina e Hong Kong ha respirato l’atmosfera da coronavirus; ora racconta ai colleghi italiani la situazione, raccomandando ulteriore attenzione all’igiene per creare un clima sereno
February 27, 2020
Coronavirus, Canzian: «Dobbiamo restare uniti»
Coronavirus, la ristorazione piange Canzian: «Dobbiamo restare uniti» #coronavirus #milano #danielcanzian Il cuoco Euro-Toques e Jre Italia sa che la situazione è drastica. Di fronte ad essa, lancia un appello forte e chiaro: «Dobbiamo convivere con questa difficoltà, che ci vede tutti dalla stessa parte»
February 27, 2020
Coronavirus, Fipe sui locali chiusi «Settore a rischio stato di crisi»
Coronavirus, Fipe sui locali chiusi «Il settore rischia lo stato di crisi» https://bit.ly/37YRkkh #coronavirus #fipe #localipubblici Il presidente della Federazione internazionale pubblici esercizi Lino Stoppani ha fatto il punto della situazione a Italia a Tavola sulla questione delle chiusure di alcuni locali pubblici in Lombardia. Qualche perplessità è emersa, ma Stoppani ha sottolineato il massimo rispetto per ogni scelta presa dal Governo
39 total episodes available
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