Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
I Wish I Were A Prosciutto
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4.9(25 reviews)
71 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
48
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality76
Social0
YouTube0
Engagement51
Podcast Overview
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Language
🇺🇲
Publishing Since
12/7/2023
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48
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality76
Social0
YouTube0
Engagement51
6
Excellent Areas
4
Good Performance
9
Growth Opportunities
excellent
Episode Length
1h 4m
Performing excellently!
good
Publishing Consistency
Every 13 days
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Recent Episodes
June 19, 2026
Your Best Italian Cooking Teacher: Marcella Hazan (and Peter Miller)
<p>If you want to upgrade your authentic Italian cooking, read Marcella Hazan's books. If you want to learn about the Godmother of Italian American cooking Marcella Hazan, talk to Peter Miller, director of the James Beard award-winning .documentary Marcella. In this episode of the Signal Award winning podcast I Wish I Were a Prosciutto, Sandra and Martin speak with celebrated documentarian Peter Miller. Martin also prepares and serves Marcella's famous bolognese sauce.</p><p>@petermiller @marcellahazan @marcella @willowpondfilms @authenticitaliancooking @italianamericanfood @signalawards @eggcream @russanddaughters @jewsandbaseball @robertshaw @franklloydwright @americanmasters @pbs @jamesbeardawards @bolognese</p>
June 6, 2026
Enhance Your Pantry with Olive Oil and Rice to Die For
<p>Are you looking to enhance your pantry? Italian Food expert Kim Sayid will introduce you to an olive oil and rice that you won't forget. I Wish I Were a Prosciutto is a 2025 Signal Award winning podcast that celebrates authentic Italian and Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrated chefs. Also, delicious food will be served and consumed.</p><p>#KimSayid #Antinori #MarchesiAntinori #tenutabartolina #capo's #tony'spizzanapoletana #slicehouse #tonyGemignani #galloniprosciutto #fratelligalloni #bristot #meracinque #nyc #italianamericanfood #Italiantraditions #eataly #teitelbrothers #signalawards #beaconpodcasting #wgch1490am #casasalvo #salvolocastro #</p>
May 21, 2026
The Connecticut Pizza Trail, The Connecticut Pizza Forum, and The Pizza Capital of the United States
<p>This episode is about pizza, pizza, and more pizza. Sandra and Martin talk about how Connecticut became the "Pizza Capital of the United States," and The Connecticut Pizza Trail including the iconic New Haven pizzas (Frank Pepe's, Sally's Apizza, and Modern Apizza). They also have a conversation with Frank Zocco founder of The Connecticut Pizza Forum and The Slice Mob. I Wish I Were a Prosciutto is a 2025 Signal Awards-winning podcast celebrating authentic Italian and Italian-American food through engaging conversations with the people who create it.</p><p>#TheConnecticutPizzaForum #TheSliceMob #TheConnecticutPizzaTail #PizzaCapitaloftheUS #nationsbestpizza #FrankPepe #Sally'sApizza #ModernApizza #pizza #italianfood #italianamericanfood #italianfamilytraditions #FrankZocco #GovernerLamont #Citarella #WaveHillBreads #MangiaMia #Ilgioia #NewHavenPizza #SignalAwards </p>
71 total episodes available
Recent guests on I Wish I Were A Prosciutto
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Mary Ann Esposito
Guest
Kim Sayid
Guest
Sandra's brother
Guest
Sandra's sister-in-law
Guest
Ismail Merchant
Guest
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Frequently asked questions
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- What is I Wish I Were A Prosciutto?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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