Chef & Restaurateur Gavin Jobe talks everything restaurant and service industry related. Quick hitting episodes covering food, kitchen tools, employees, guest hospitality, atmosphere, costs and profits, day-to-day, restaurant reviews and more.
Gavin Jobe is the executive chef and owner of Meribo in downtown Covington, LA – a modern-Italian restaurant that opened in June 2016.
Chef talks about an alternative to knife sets. https://www.amazon.com/Dexter-Russell-Sani-Safe-Scalloped-Sandwich/dp/B00M8YOF5M/ref=mp_s_a_1_9?adgrpid=58642041240&gclid=Cj0KCQiAhMOMBhDhARIsAPVml-F58HnYDiQCcag5YEf2fDCyUKuxl58HZx3Mo8tvtphXGrjPQCAGjckaAjltEALw_wcB&hvadid=274685983917&hvdev=m&hvlocphy=9025385&hvnetw=g&hvqmt=e&hvrand=6979447136491895754&hvtargid=kwd-332865170141&hydadcr=14859_10218900&keywords=dexter+russell+bread+knife&qid=1636950651&sr=8-9
https://www.amazon.com/Victorinox-Curved-Fibrox-Boning-Semi-stiff/dp/B001U57EJ4/ref=asc_df_B001U57EJ4/?tag=hyprod-20&linkCode=df0&hvadid=309811590169&hvpos=&hvnetw=g&hvrand=2022732905231153570&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9025385&hvtargid=pla-357125581439&psc=1
https://www.amazon.com/Global-G-2-inch-Chefs-Knife/dp/B00005OL44/ref=mp_s_a_1_2_sspa?adgrpid=82551774662&gclid=Cj0KCQiAhMOMBhDhARIsAPVml-Gl6KTI_u6KTKeJU0S6hi5g_zDXs_pvHWP_0Tsw1HAf3FAx324cxBIaAhnqEALw_wcB&hvadid=399928992471&hvdev=m&hvlocphy=9025385&hvnetw=g&hvqmt=e&hvrand=13394762249340070824&hvtargid=kwd-329228941591&hydadcr=14887_10218909&keywords=global+8+chef+knife&qid=1636950824&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzT0lQUVU5N1NDS1Q5JmVuY3J5cHRlZElkPUEwNTg2Mjg3MVVDNEEzSlZIR0gzQyZlbmNyeXB0ZWRBZElkPUEwOTk0NDc1MVlWTTcyUU9RVTRTVyZ3aWRnZXROYW1lPXNwX3Bob25lX3NlYXJjaF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl
6 Aug 2021
Mental Health in Restaurants
This episode is heavy, but it needs to be said. Chef Gavin speaks to the influence Anthony Bourdain had on his life and the importance of supporting mental health in the service industry.
23 May 2021
Kuhn Rikon Peeler - sponsorship please?
Throw away your grandma's peeler.
20 Apr 2021
No such thing as free bread
I talk about “free” stuff in restaurants and “nickel and diming” guests.
13 Apr 2021
Service vs. Hospitality
A quick breakdown of the definitions of service and hospitality and how they’re both important in different ways.
30 Mar 2021
Trailer
I'm Chef Gavin Jobe, and this is If You Can't Take The Heat... What should you expect to hear on this podcast? Everything restaurant and service industry related. Food, restaurant day-to-day, my favorite kitchen tools, restaurant reviews, and more.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
4 ratings
Host of If You Can't Take The Heat...?
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