This is two cooks w/o a kitchen where hosts Vince & Zach talk about behind-the-scenes stories and experiences from the food and service industry, along with our favorite Chef’s and foods, interviews with people who share the passion for cooking, and anything else that peaks our interest.
This episode was lost and was found in the lost files! In this episode many months ago Zack and I discussed the cooking circuit and the community the rules and the process of cooking competition in the local circuits. Zack eagerly awaits the day of competition to be able to share what he's been working on with the judges the people and his fellow competitors alike. We also discuss the pros and cons of doing local festivals and the agendas of the cities that hold them and how they affect the small vendors vs the bigger vendors. If you have any questions comments concerns or just want to say Hi! or Hello! go ahead and drop us a message on Instagram or Facebook page.
instagram: @2_cooks
Facebook: @doscooks
25 Mar 2020
# 1321 COVID-19
This week Zack and I discuss something that hits close to home for us and how it affects so many individuals especially the individuals in the service industry. This week we are also joined by a few special guests David and Becky all the way from Boston & NY and Josh & Anabel all the way from Charleston South Carolina. They all share a bit of insight from all of their perspective cities and how it's affected everyone in their vicinity. They share the obvious concerns and how long this pandemic is going to last, how it's already affected the service industry and beyond. We're excited for this episode because we have been trying to set up a show like this. We do ask to bare with us as there were some technical difficulties during the episode (mainly sound) but we rolled with it and pushed through. I hope y'all enjoy the show and as always feel free to contact us on our insta: @2_Cooks if you have any, questions comments or concerns or just to say Hello!
18 Jan 2020
# 2020 Mas Noodles & friends
It's a new year we've talked about it before and it's finally here! This week Zack and I get into Noodle fest "Rise of the Noodles" music festival. We get the details from Zack about the menu for this years noodle fest music festival. We share past stories and experiences about the previous years. We're excited to get the show on the road. We also kick off this new year appreciating the friendships and hardships that we've gone through the last year and for all of that and much more we are thankful. To all our listeners out there and supporters that followers on Twitter and Instagram and or Facebook page we thank you and we appreciate you for your continuous support.
21 Dec 2019
# 1312 Holiday cooking
Happy Holidays! This week Zack and I discuss the cooking that takes place during the holidays. Zack and I discuss what we like to do best when it comes to cooking a turkey and it's accoutrements and so much more. To smoke to fry or to roast which one is the right one? It doesn't really matter just as long as you pick one and have fun doing it. We cover everything from Halloween to Dia de los Muertos to Thanksgiving to Christmas and so on. We discussed pies cookies and so much more but most importantly we discuss the joy of what we like to do during the holidays and that is cooking. We wanna wish you a happy holiday season! If y'all have any questions comments concerns hit us up to say hi or hello on social media.
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Twitter @CookwO
Facebook @doscooks
12 Dec 2019
# 204 Sunday funday!
This week Zack and I are joined by David Alejandro from a bunny product and we discuss the local scenery & vibes along with awesome local artists and local bands. We discuss how something that started as an idea to throw a good get together evolved into something more and what it might become.
2 Dec 2019
# 1902 Food trends
This week Zack and I discuss the craze for the Popeye's chicken sandwich is it really worth getting arrested or assaulted for? We will let you be the judge of that but we wouldn't risk it for the time being. We discuss new trends some and some olds ones as well and how they have evolved. As well as a couple more things that are knocking around in our heads wanting to get out. Don't for get to follow us on social media feel free to reach out and say hi or hello!
instagram: @2_cooks
twitter: @CookswO
facebook: @doscooks
4 Oct 2019
# 1420 Substance abuse
In the episode Zack and I discuss substance abuse and addiction and what leads to it. David joins us as we discuss the the topic of different substances and share some stories of what we've seen personally. We discuss the state mind of addictions and how some can never shake off binds that addictions have on people. We talk about having the courage to speak up and help someone that is in need. If you or anyone you know is struggling with any substance or addiction abuse please reach out and don't be afraid to ask for help.
instagram: @Heard_ord
instagram: @2_cook
facebook: @doscooks
24/7 helpline 1-800-633-3239
northpointrecovery.com
drughelpline.org
31 Jul 2019
# 199.5 Snacks of the world
This week Zack and I received our next Universal Yum's box all the way from Indonesia. We have our friend Amanda Banda joining us this week as dive in and explore what the box contains as we consume our tasty snacks. Once again Zack beats me to the punch as he can't resist eating some of the tasty snacks before I get there. This universal yums box is full of surprises and it doesn't disappoint one bit. We all discuss the favorite snacks from the sweet to the savory as well as the not so favorite "tic tacs" those were a bit much. If you any questions or comments or would just like to say hello! DM's on on instagram or Twitter.
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instagram @2_cooks
twitter @CookswO
24 Jul 2019
# 199 Snacks of the world
This week Zack and I try out a Universal Yum’s box. These boxes are filled with specific snacks from sweet to the savory from different countries in the world and this week we have Colombia. Zack and I try the snacks that Columbia has to offer. We’re excited to try something different and share our thoughts on it and compare if they are similar to any other snacks that we have had before.(Please excuse the loud crinkling that goes on.)
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instagram @2_cooks
twitter @CookswO
13 Jul 2019
# 119 Summer time
This week Zack and I discuss The Summer and everything that comes with it from the fruits to the heat waves. I jump straight into the tasty summer snacks that I enjoy and Zack talks about the record heat waves we are having in Texas. What to do grill or bbq we share our thoughts and differences and we conclude that it doesn't matter which you do as long as you do it and enjoy yourself. We discuss summer cocktails libations and refreshments that we enjoy and are popular that are perfect for the summer. Pool, lake, beach, or river which is the best? All of them are a good ways to cool off this summer.
Remember to follow us on instagram and Twitter DM us if you have any questions or comments about food the show or just to say Hello!
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instagram @2_cooks
twitter @CookswO
11 Jun 2019
# 202 Noodle's
This week Zack and I discuss noodles and their history and influence across different cultures . We share our favorite noodles and styles from different cuisines, cultures, and regions where and how they are made.
21 Mar 2019
# 112.3 Food documentaries
This week Zack and I decided to continue on the topic of food documentaries and continue to discuss and explore the the information that is provided. We discuss the topics of immigrants, food allergies, and animal agriculture.
20 Mar 2019
# 112 Food documentaries
This week Zack and I discuss our thoughts on food documentaries the information that they provide and other food related shows. We jump into the topic of food fads and disinformation that is out there and explain the importance of educating ourselves about the food we consume. We try to take on and race against time to try and cover everything all the shows we want to talk about.
9 Feb 2019
# 113 Charcuterie
This week Zack and I talk about charcuterie and it’s history. We discuss some of our favorite charcuterie items and some not so popular but also tasty. We discuss prosciutto, Serano, ibérico hams the similarities and distinctions from each other from the taste to the price and much more. We also discuss the more popular charcuterie items such as bacon, pepperoni, and hot dogs.
31 Jan 2019
# 115 Tacos
This week Zack and I cover tacos from the fillers to the tortillas to the salsas. We go over a brief history of tacos and their origins. What fills the tacos? What accompanies a taco? Flour or corn tortillas. The breakfast taco debacle and where it started and who makes it best. Gourmet or not which is better? This and much more.
24 Jan 2019
# 110 Pop-ups
This week Zack and I talk about pop-ups, planning, food, and origins of pop-ups. We share some of our experiences what it's like to plan, prepare, and execute a pop-up. Zack discusses the ups and downs of pop-ups how he started his pop-up journey. I share my thoughts on pop-ups wine dinners and the planning that goes with it.
16 Jan 2019
# 101 in the Kitchen.
We introduce ourselves and share our stories and experiences in the food & beverage industry. We dive in and discuss the ups and downs of the kitchen life style, the comradery, notable chefs, and the creative aspect of cooking.
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