Tune in for meaningful conversations with experts and inspirational guests on all things food in an industry fighting for its livelihood. From restauranteurs to foodies and everything in between or outside of, host Terry Farrell's infectious laugh and charming personality gets them all sharing their best-kept secrets on success in hard times. His goal? Enough spilled beans to find a path to a better food future.
Impact Food Forum Podcast
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5.0(1 reviews)
9 episodes
Updated Daily
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Podcast Overview
Tune in for meaningful conversations with experts and inspirational guests on all things food in an industry fighting for its livelihood. From restauranteurs to foodies and everything in between or outside of, host Terry Farrell's infectious laugh and charming personality gets them all sharing their best-kept secrets on success in hard times. His goal? Enough spilled beans to find a path to a better food future.
Language
🇺🇲
Publishing Since
11/24/2020
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Recent Episodes
January 18, 2021
Episode 10: With Guest Ollie Templeton
Ollie is the head chef at Carousel, an award winning restaurant and creative hub in London. Growing up in Spain, he moved to the UK to study at Leith's, before spending two years in the kitchen at Moro. At Carousel, Ollie serves his own dishes during lunch and brings in guest chefs from across the world to cook unique collaborative dinners. During this podcast Ollie speaks about his decision to bring his team together and cook meals for the front-line workers in London as the city struggled with the first outbreak of COVID-19.
January 18, 2021
Episode 9: With Guest Charles Michel
Charles started his career as a chef, studying at the Institut Paul Bocuse, followed by classical training in Michelin-star restaurants in Europe. He then decided to explore the power of food outside of the restaurant using food as an artistic medium to provoke, and communicate emotions, and build community. From his home in the French countryside Charles challenges us to ponder our resilience as humans. Are we too dependant on others for our produce and have we completely forgotten our agricultural roots? This is a wonderfully provocative podcast.
January 18, 2021
Episode 8: With Guest Thomas Halpin
Tom Halpin is an Australian born Chef focusing on local and unique flavour combinations. He cooks primarily from the grill and uses his extensive knowledge through travelling for inspiration. Tom spent many years focusing on travelling and cooking in as many different countries as possible to gain knowledge before opening his own restaurant “Foreigners” in Moscow, Russia where he is exploring the vastness of Russia’s landscape through ingredients and technique. In our podcast Tom urges listeners to look outside our social media bubbles and realise the impact that COVID-19 has had on all creative industries and how he hopes in the long run it may make us appreciate them more.
9 total episodes available
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Frequently asked questions
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- What is Impact Food Forum Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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